Dhrumi Mayur Shah

Nutritious nibbles, Diwali edition: spicy tomato cheese squares

By: Dhrumi Mayur Shah, SFU Student As a child, I remember watching from the living room as my mother prepared delicious, crispy, deep-fried spicy tomato cheese squares — reminiscent of a thicker version of a chip. She learned this recipe from one of her friends who knew my family’s love for the snack. She decided to prepare it every Diwali, and it eventually became a staple at my house during these celebrations! The flavourful bursts of the tangy tomato, hints of the gooey cheese, and the spice from the various masalas are still fresh in my mind even as a…

Continue reading