Christos Kalaitzis

A white tablecloth covered in flowers, dried fruit, and spices. Standing upright is a glass filled with aperitivo spritz, next to an opened OPUS can
3 min 0 2038

Start Dry January with a locally-made drink from OPUS

Peak Web January 17, 2022

By: Charlene Aviles, Staff Writer Since I started drinking a few years ago, I’ve yet to find my drink of choice. I’ve tried numerous suggestions, but all were too bitter for me. Recently, I’ve found the non-alcoholic versions of classic cocktails appeal to me more. Noticing this was a growing trend among consumers — and not just during Dry January — award-winning mixologist Christos Kalaitzis founded OPUS Cocktails. In an interview with The Peak, he described his passion for mixology and further inspiration behind OPUS. Wanting a change of scenery, Kalaitzis left his barista job to pursue mixology, eager to experiment…

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