Charcuterie Vancouver

Charcuterie Vancouver is a success story that’s both sweet and savoury

By: Sara Wong, Arts & Culture Editor Sadaf Rahimi, founder of Charcuterie Vancouver, is getting ready to spread her wings. The young business owner, who recently won the Small Business BC (SBBC) award for Best Immigrant Entrepreneur, is opening a brick and mortar store in the West 4th neighbourhood of Kitsilano later this summer. In an interview with The Peak, Rahimi shared what led her to create Charcuterie Vancouver, her business journey, and more. “I wasn’t fulfilled in my 9–5 job, it was very repetitive and felt like it was going to be the same for the rest of my…

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