By: Rusham Verma, SFU Student I’m sure there have been times when you’ve finished a class super late and did not have the energy to make a whole meal. However, this crispy, batter-lathen snack is a quick fix — it’s something that every student should know how to make! Bread pakoda (also known as bread pakora) is the perfect dish that will save you time and give you a tasty dinner, breakfast, or snack! This is a simple Indian recipe, especially popular in North India, that only requires you to have a stove and a deep pan that can be…
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