beef

SFU needs more vegan food options

[dropcap]I[/dropcap]n November, four very unexpected words came out of my mouth: “I’m becoming a vegan.” Before then, I truly did not believe I could ever take animal products out of my diet, despite all the signs pointing towards this path. But then I watched the famed documentary Cowspiracy, and something clicked. I could not continue eating animal products, and so from that day I began to navigate the rocky but surprisingly satisfying terrain of veganism. The hardest part of my now-limited diet has been finding food on campus; although a few menu items scattered around SFU happen to be vegan,…

Continue reading