By: Izzy Cheung, Staff Writer To celebrate Asian Heritage Month, SFU’s faculty of health sciences and the BC Centre for Disease Control collaborated to bring students a virtual event on “Food Insecurity in Asian Communities.” This event included a panel of community leaders who combat food insecurity in Asian communities. The panel of speakers was made up of representatives from four local organizations: Ahmad Zeividavi, the executive director of the House of Omeed; Celyne Asnani and Anita Lau from Yarrow Intergenerational Society for Justice; Danison Buan, founder of ReFood; and Tara Flynn of SFU Food Pantry. Each spoke at length…
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By: C Icart, Staff Writer Alice Mũrage is a health researcher, health sciences PhD candidate, part of the Gender and COVID-19 project, and the director of the African Ancestry Project. The Peak attended a talk where she presented her findings…
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by Dev Petrovic, Staff Writer It’s been 10 months since Canada declared a state of emergency to combat the spread of COVID-19. These 10 months have been a time of utmost social deprivation: no hugging friends, going on dates, and…
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Written by: Karissa Ketter, News Writer The BC Centre for Disease Control (BCCDC) has released safety guidelines for a low-risk and fun Halloween this year. To prevent the risk of further COVID-19 outbreaks in the community, they recommend that no…
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By: Nicole Magas, Opinions Editor Look, no one is more surprised than every math teacher who mercy-passed me through high school that I not only excelled in my department-mandated stats classes, but I actually enjoyed them, too. And one thing I…
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