Alyssa Marie Umbal

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Food for Thought: Coffee’s complicated history

Arts July 10, 2021

By: Nancy La, Staff Writer It is a universally acknowledged truth that many students wishing to perform their best require caffeine’s help. Coffee is one of the most popular caffeinated beverages, yet it is a product that leads to dangerous worker exploitation. This is due to its colonial history and the way it is produced today. This important staple makes our day much better, but we must also educate ourselves on its controversial past and present in order to make the most ethical consumer decisions.   For the most part, coffee can only be grown in what is called the “Bean…

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Food for Thought: Edible cities

Arts July 4, 2021

By: Meera Eragoda, Editor-in-Chief Thanks to TikTok, a partner with botanical knowledge, and a workshop I took at the UBC Botanical Garden, my plant identification skills have been growing and growing (pun intended). I, like many, used to think all…

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Food for Thought: The rich Indigenous history of maple syrup

Arts June 28, 2021

By: Sara Wong, Arts & Culture Editor Of all the Canadian symbols in pop culture — poutine, plaid, polar bears, etc. — maple syrup is arguably the most iconic. It’s a source of national pride. There are even festivals devoted…

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Food for Thought: Dumplings and dragon boats

Arts June 19, 2021

By: Nancy La, Staff Writer In June, my family celebrates a special festival called Duanwu Jie in Mandarin. Known in English for its common name, the Dragon Boat Festival, Duanwu Jie is a day to celebrate an ancient story with…

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Food for Thought: It’s time to change our negative attitude towards MSG

Arts June 13, 2021

By: Nancy La, Staff Writer My relationship with MSG is a complicated one. It all started when I was working my first kitchen job at 17. A customer complained about getting headaches after eating and said it must be because…

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Food for Thought: Arepas

Arts June 7, 2021

By: Michelle Young, News Editor Arepas y café con leche is a typical Venezuelan breakfast. Arepas are made from pre-cooked corn flour, water, and salt. As a staple food that can substitute for bread, they can be stuffed with almost…

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