This past May 23 marked the 3rd annual international march against the American biotech giant Monsanto. It was reported that over 400 cities around the world had supporters flood the streets to raise awareness for the ever increasing amount of GMOs and chemically enhanced products being introduced into our grocery stores, and consequently, our diets. If you asked me a year ago how I felt about genetically modified foods, artificial colorings and flavors, artificial sweeteners or pesticides, I would have given you a mediocre response consisting of an abundance of ‘hems’ and ‘haws’ that would not have accumulated into a…
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