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Halal restaurant recommendations in Metro Vancouver

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PHOTO: Ali Imran / The Peak

By: Niveja Assalaarachchi, News Writer

October marks Islamic History Month in Canada, highlighting the many contributions of Muslim Canadians to society. One of the hallmarks of life for Muslims is the consumption of Halal (حلال) food. Roughly translating to “permissible” in English, halal food describes food that adheres to Islamic dietary restrictions and is therefore permissible to be consumed. The Greater Vancouver area is home to an array of halal restaurants that draw on cuisines from all over the world. Even as a non-Muslim myself, I believe these restaurants are integral to what makes our city’s food scene so diverse and delicious. In honour of celebrating the rich heritage of Islam, here are my favourite halal restaurants in town.

Tayybeh

2836 W 4th Avenue, Vancouver

SundayThursday 11:00 a.m.9:00 p.m., FridaySaturday 11:00 a.m.10:00 p.m.

Nearby Transit Connections: 2, 4, 14, 44,84 bus routes

Located in Vancouver’s Kitsilano neighbourhood, this Syrian restaurant offers a selection of Middle Eastern foods and provides catering services. The restaurant takes pride in empowering newly arrived Syrian immigrant women in the culinary sector. It serves both cold and hot appetizers, with one of the most prominent options for cold appetizers being the “Dip Trio,” which includes hummus, mutabal, and muhammara dips, alongside a generous selection of pita bread and chips. 

While stunning falafels, kibbeh (crushed nuts, ground beef, mixed with traditional spices, covered by a beef and bulgur outer casing), and cheese rolls dominate Tayybeh’s hot appetizer section, a notable selection of the restaurant is its sambusaks. A triangular-shaped dish filled with either halal beef and/or cheese with a healthy dose of parsley, and eaten with a dip.

Tayybeh also has a multitude of salads and wraps that are fitting if your appetite is small. However, if you are the opposite Tayybeh also features a mouthwatering selection of plates, such as shakriyeh (rice and pita chips with slow-cooked lamb smothered in yogurt sauce), and grilled kafta (rice, cabbage salad, and hummus with a serving of beef) that are sure to be filling for an entire day.

Zamzam Grill 

2128 Kingsway, Vancouver 

MondaySunday 11:00 a.m.10:00 p.m. 

Nearby Transit Connections: 19, 20, 25 bus routes; 15-minute walk from Nanaimo Station

This restaurant is a Middle Eastern fast food joint that focuses on shawarmas, wraps, and rice plates. Aside from these meals, Zamzam Grill also serves vegetarian options, including salads, falafel fritters, and tabbouleh. The restaurant, which has spoken on issues like the genocide in Gaza and the 2023 floods in Libya, prides itself on serving locally sourced foods to its customers. 

Personally, my go-to menu option at Zamzam Grill is the lamb shawarma. However, the Zamzaming box, filled with fried chicken, fries, and a sauce of your choosing, is also packed with amazing flavours. If you are ever in the heart of East Vancouver’s Kensington-Cedar Cottage neighbourhood, this is a spot you can’t miss!

Quds Halal Noodle House

#115-5599 Cooney Road, Richmond

Monday-Wednesday 10:30 a.m.8:30 p.m., FridaySunday 10:30 a.m.8:30 p.m., Thursday Closed

Nearby Transit Connections: 405, 407,416, 430 bus routes; 7-minute walk from Lansdowne Station

This East Asian restaurant, situated in the heart of Richmond, is a cozy place to explore halal cuisine from the Lanzhou region of northwestern China. The menu is packed with options for noodles and skewers, that are bound to explode your taste buds. Aside from having individual options, the menu features “single sets” and “double sets,” which allow for customers to combine menu options together. The place also offers small sets of green beans and other vegetarian options. My personal favourite menu option is the Lanzhou cold noodles. They are packed to the brim with spices, but also come with perfectly cooked beef, seasoned veggies and a large portion of noodles. If you want a unique spin to halal food, Quds is definitely a place for you!

 

A preview of Oscar, the flamenco dancer’s life story

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PHOTO: Courtesy of Michelle Harding

By: Noeka Nimmervoll, Staff Writer

Oscar: Homage to the Rebel Maestro of Flamenco will hit the stage of the Cultch Historic Theatre this fall, from November 6 to 9. This flamenco performance will feature significant works from the life of Oscar Nieto, acclaimed flamenco dancer, teacher, and mentor based in Vancouver. His incredible journey has had a global impact on flamenco, extending past his life in Texas, Los Angeles, Spain, and Vancouver. Flamenco is an art form and lifestyle that combines dance, singing, and guitar. It encompasses “the range of human emotion,” and it is “an endless journey of learning,” shared Lia Grainger, dancer and co-producer of Oscar. The Peak spoke to Grainger and Michelle Harding, co-producers, to learn more. The Peak also spoke to Oscar Nieto himself, the subject, creative director, and choreographer of the production.

Grainger approached Harding with the concept of a show honouring Nieto, who was a mentor to both of them. “We thought it would be a fitting time to do something while Oscar can help us and when we can have access to his archival material — and his brain,” quipped Harding. The cast is composed of five acclaimed dancers and five musicians who will share the stage in presenting Nieto’s work — nine of whom have worked with Nieto closely in the past. 

Nieto has had the journey of an outsider who later became the center of the flamenco scene in Vancouver. As a Mexican, gay, male dancer born in Texas in the ‘50s, Nieto faced prejudice and discrimination for many facets of his identity. Since he was five, Nieto was closeted. He faced racism as a Mexican in Texas, despite being born American. “Then there was a discrimination of being a dancer. What’s a guy doing dancing flamenco?” asked Nieto. Even though Nieto built a lively flamenco community and family in Vancouver, it was not easy for a Mexican person to dance in this style. Harding explained that, traditionally in flamenco, “if you don’t come from Spain, if you don’t come from a lineage of flamenco people, then you’re always going to be an outsider.” The show highlights his struggles and remarkable resilience in continuing to do what he loves despite facing significant prejudice. 

In 2019, Nieto’s life changed yet again. He was diagnosed with Parkinson’s disease, a neurodegenerative disorder that greatly affects his ability to take care of himself and to dance flamenco. “Dance movements, turns, remembering choreographies, teaching choreographies, teaching new ideas that I have in my head, [my] body doesn’t respond the way it used to,” reflected Nieto. Still, he finds inspiration through his dance community and the work of the show.

The show will be a multimedia archive of Nieto’s life. Grainger shared that the show will feature “archival videos of him from the ‘60s until now, some of him dancing, but mostly of him talking and other people talking about him.” Additionally, there will be ten of Nieto’s original choreographies from his career, which are “interwoven with the stories of his life path.” 

Grainger also shared how special this production is. The cast of dancers and musicians join Nieto from across the country to “honour this guy who really changed the art form in the country,” shared Grainger. She promises that you won’t be bored watching the production.

It’s more than a dance show. It’s like a theatrical story filled with all of these really incredible images and films and texts and stories. — Lia Grainger, dancer and co-producer

Watch Oscar: Homage to the Rebel Maestro of Flamenco at the Cultch from November 6 to 9.

Witnessing from afar: Reflections on Farming the Revolution

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PHOTO: Randeep Maddoke / Wikimedia Commons

By:  Ashima Shukla, Staff Writer 

My eyes filled with tears as I watched Farming the Revolution at the SFU Surrey campus. In part, due to the power of ordinary people organizing against oppression. But also because of the surreal experience of watching this documentary so far from home — on stolen lands — as I reconnected with my homeland in collective gasps, giggles, and tears. 

Directed by the acclaimed Nishtha Jain, the documentary screening and Q&A were co-hosted by the Hari Sharma Foundation, South Asian Network for Secularism and Democracy (SANSAD), and SFU’s Institute for the Humanities. Gathering fragments of the world’s largest protest movement in modern history, it follows the Punjab Bhartiya Kisan Union (BKU), the leading collective that has been organizing for farmer struggles since 1987. As the camera lingers on close-ups of sunburnt faces, the viewers are invited to unlearn, where the oppressed emerge not as victims of circumstance, but as stewards of their liberation. 

Before the lights dimmed, Dr. Samir Gandesha, Director of SFU’s Institute for the Humanities, framed the screening as part of a larger discourse on dispossession — from land acknowledgement of our occupation of Coast-Salish lands to the genocide in Palestine to the farmlands of Punjab and Haryana. A reminder that the story unfolding on the screen was not isolated from the global matrix of capital accumulation.

As the title sequence rolled, we were drawn into that dialectic: the margins organizing against oppression, the subaltern writing history with their lives. 

Distilling over 600 hours of footage into a cohesive narrative, Jain offers us an opportunity to partake in witnessing. Her work brings out the everyday textures of organizing: meals cooked in make-shift kitchens by the roadside, voices coming together to sing poems of solidarity, the ways people cared for each other in freezing cold nights of camping by highways. 

Watching it, I found myself returning to Paulo Freire’s Pedagogy of the Oppressed. Freire writes that the oppressed must become “beings for themselves,” discovering their agency through transforming the systems of oppression. The farmers, long dismissed as passive subjects of state policy, appear in Jain’s film as intellectuals of the land, engaged in continuous critical reflection. We witness the farmers’ sophisticated grasp of political economy, laughing at the irony of working at Ambani’s Reliance malls while he profits from agricultural liberalization that is eroding agrarian sovereignty across the Global South. We witness how these insights lead the union to organize — with committees for cooking and tracking resources, with cultural forms like poetry and Punjabi language newspapers fighting against state hegemony. 

Yet the film does not fully capture the mechanics of this extraordinary movement. We see meals and newspapers being distributed, but the how remains largely invisible. For example, who decided what stories to include in the paper? How were they printed and distributed? How did flour and tea rations make their way across hundreds of kilometres to feed the protesting farmers? These questions are the lifeblood of a revolution. And the documentary, for all its intimacy, leaves them unanswered. Instead, as it progresses, it falls into the trap of repetition, allowing stirring poems to carry the emotional weight of the movement without revealing the real labour that sustained the protests over 13 months. 

Farming the Revolution leaves us with a vision. That the subaltern rise not as a momentary eruption but as part of a slow but persistent reweaving of social and political fabrics. That resistance, though imperfectly archived, endures anyway. That in every small act of solidarity, a seed of possibility waits for the right conditions, for the next hands to tend to it. 

Autopsy Report: Your basic white dad

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A ghost sharing a cup of java with a mortician. The ghost is not ominous, but is instead friendly.
ILLUSTRATION: Yan Ting Leung / The Peak

By: Noeka Nimmervoll, Staff Coroner 

The following is a transcription of a voice recording from a mortician’s autopsy. 

Testing, testing. OK, time is 8:14 a.m. on Saturday, October 14, 2017. Name of deceased: Doug Graves. Location of death — uhh — the daughter, Abigail, said she realized something was wrong after her dad hadn’t left the bathroom for 9 hours. How did she not realize before? Well, anyway. Location: Their home at . . . let me see . . .  401 Fortuna Road. It was Friday the 13th on the day he died. Eerie, isn’t it? OK, and let me poke in his throat — AAHHHHHHHHH WHAT THE HELL??? A GHOST???

Hey, buddy. I am the spirit of the middle-aged white man. I have haunted this body for many years now — since Doug’s forty-sixth birthday, when he made his first dad joke that he genuinely thought was funny. I was waiting for a moment to exit this mortal form since it was getting stinky. Thank you for your service. 

I-I didn’t do anything — please don’t take over my soul! I respect the spirits, I work with the dead all the time, I can’t have a spirit possessing me — I’ve got business to attend to, I-I’ve got so much to live for —

Fear not, coroner. I see your hands. They are too soft and delicate to make big booming claps for when the movie you are watching ends or when your plane lands. Your face is too naturally friendly. You have smile lines down your round, warm cheeks. I need a host who can make the white person half-grimace-and-awkward-nod at strangers on the street. I will find another host. I am sure I will find an excellent specimen somewhere around here in the suburbs. 

Hey . . . wait a second, all right? Just ‘cause I’ve got a friendly face doesn’t mean I can’t do the white guy nod. I’ve perfected it over the years — look at this. 

Hmm. That is pretty good. My apologies. Ah, I am parched. I shall drink some good vibes from this “world’s best dad” cup. 

That’s OK. It’s a common misconception that people with an RBF can’t do it. But we can. I’m just curious, though, don’t you get bored haunting middle-aged white guys? Like, what’s in it for you? 

Ah, you wonder about my type. I see something in them you may not appreciate. I love how they cook. I don’t eat, as I am a spirit, but I love the aroma of underseasoned chicken and mac n’ cheese out of a box in the house. It’s my favourite thing. I’m riveted just thinking about it. 

Alright, well, OK, sure. Hey, I don’t want to kick you out, but I’ve got a bunch of work to do, and this guy isn’t getting any deader.

No problem, I’ll get out of your hair. I’ve got lots of prospects at the golf course that I want to take a look at later. For now, I might go to the local craft beer festival down by the water to see if I’ve got any good matches. Well then . . . see you later, alligator. Thanks for the poke. 

Yeah, nice to meet you, have a good one. Bye now. 

Alrighty, let me take a good look here. Ah — here we go. Cause of death: murder of crows. Seems the crows dropped a peanut over his car, and it landed right in his peppermint tea. He was damn allergic. Suffocated from anaphylaxis while drinking the tea later, while in the bathtub. Unlucky S.O.B..

SCARY STORIES: Vampire spotted at the Bennett Library

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A man wearing all black grins at the camera. He is sitting next to a pile of books at the library.
PHOTO: Elliott Marquis / The Peak

By: Gurnoor Jhajj, SFU Student and Mason Mattu, Humour Editor

It all went down before a history midterm, on the sixth floor of the library. I was going over my notes, double-fisting two coffees and an energy drink, when I felt a cold gust of wind . . . sending shivers down my spine.

I looked around for the source of the gust, given the window in front of me was closed. As I went back to my work, I saw someone move from the corner of my eye. When I looked up, I saw him. A tall, pale figure wearing what looked like a blood-stained SFU hoodie gliding between the aisles of encyclopedias. When I blinked . . .  poof, he was gone. Nobody else seemed to notice. Everybody was just so focused on their work, hunched over their laptops, as if a snarky reminder for me to un-fix my posture (got to fit in!). 

I didn’t get a good look, but maybe he was hot. Perhaps it was Edward Cullen himself! Yes, that’s probably it. I had literally nothing better to do than find out (I’m not pathetic, I swear!!!!). Determined, I slowly rose from my seat and walked towards the bookshelves. Each step felt heavy. Maybe it was the caffeine or the fact I was obsessed with a certain cold and charming vampire, but I swear I saw someone. As I tiptoed, I almost tripped over a student retrieving books from the last shelf. I muttered an apology and walked straight ahead. Edward was definitely somewhere here. 

Then I made eye contact with the librarians. Two of them sat at the reference desk, eyeing me like hawks. “Looking for anything specific?” one asked, raising an eyebrow.

“Uh, I’m looking for love with a blood-drinking, pleasure-enticing vampire,” I said, my eyes still darting around for him. “Try the self-help section. Or the ‘students who waste my time with fairytale garbage’ section. Over there,” she said with a slight scowl. “If you need more help, ask a friend. This isn’t my job.”

I nodded quietly, knowing I had no friends, and mumbled a thank-you before continuing to circle the shelves. I walked past Shakespeare, Poe, and Austen, thinking about Edward, or something vampire-like, gliding down the aisles and into my heart. I just wanted him to sweep me off my feet . . . or nibble at my jugular. Is that too much for a girl to ask?

Suddenly, I heard a faint whisper. A strong smell of garlic bread filled my senses. I think vampires like garlic? Or don’t they? Girl, I didn’t even pass tenth-grade biology . . . Was he here? Was this it? Finally, I turned the corner, expecting to catch Edward. I stumbled into him. Or rather, it . . . A cardboard cutout of a first-year student proudly posing with SFU president Joy Johnson on Welcome Day. I blinked, embarrassed and emotionally torn. First, Joy took away the pianos I used to play romantic music for myself on, and now she’s taken away my love????????? The gust, the smell, the shadow — all just a cardboard cutout. It’s like she’s playing MIND GAMES on me. Huh, great! (I’m never living this down).

So, is there a vampire at SFU? Yes. Definitely. 1000%, girlfriend. It is my most esteemed opinion that Edward Cullen wanted me to find the cardboard cut-out instead of him that day. Why else would there be a tangy garlic smell in the air? Eddie knows that dating a mortal like me would result in so much backlash from his family. We’re forbidden lovers. I’ll catch my new boyfriend next time!

 

 

BEEDIE BRO: Ghosts, goblins, ghouls, and great investment opportunities

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A student wearing business attire sitting next to a Beedie School of Business sign, contemplating.
PHOTO: Audrey Safikhani / The Peak

By: Lucaiah Smith-Miodownik, Entrepreneur 

Yes, I still go trick-or-treating, just not for the candy. 

What a lot of people without the Beedie mindset don’t realize is that Halloween is the perfect networking opportunity. See, while everyone else is going door to door picking up sweet treats and playing make-believe, I’m out there hustling and grinding.

For anyone else looking to make some money moves this All Hallows’ Eve, read on to see my foolproof plan.*

You’re familiar with the show Shark Tank, right? Think about trick-or-treating as a similar sort of investment opportunity. See, Halloween is the one night of the year when you know people will be at home, answering their door. Why not take advantage? Every October 31, I put on my “costume” (fanciest suit), head to the richest neighbourhood I can find, and start knocking. Consider it like Trickle-Down Treatonomics. 

Here are a couple of my most successful product pitches from the past few years going door-to-door. 

The Tishirt

Ever have that sudden urge to sneeze, only there’s not a single tissue in sight? Well, picture this: a discreet pocket sewn onto the inside of your shirt, specially designed to hold your napkins, serviettes, handkerchiefs, etc. The moment your nose tingles, you just reach in and pull one out . . . and voilà! Your friends will see and will be begging to know how you just sneezed so chill and nonchalantly. Snot’s snot a problem with The Tishirt.™

This one was a huge hit. And by that, I mean one kind investor gave me $11 to leave their property and never come back. Turns out the live snot demo wasn’t as appreciated as I’d hoped. C’mon, that’s just good marketing! Plus, that $11 paid for three more boxes of tissues (I’m using that premium good stuff). 

The Pet Translator

Have you ever wished you could know what your dog, cat, bird, or fish was saying? Same. That is, until I invented The Pet Translator. Basically, this machine uses state-of-the-art technology and groundbreaking artificial intelligence to translate whatever your pet has to say into your preferred language. As it turns out, my pet worm has a lot more going on in his life than I realized. His mortgage is due, and group wiggling and squirming is postponed for the third time this week.

This one also drew lots of investors. While a few did decide to point out that my invention resembled nothing but a paper towel tube wrapped in pipe cleaners with a spork taped on one end, that’s simply the price you have to pay when you’re single-handedly pushing scientific progress forward. In total, I made $4 and a half-eaten KitKat bar in exchange for -2% equity in my company. (I was banned from the neighbourhood for breaking into a house to speak with a pet lizard, and the authorities confiscated my invention prototype.)

The Alphabike

Whoever said we don’t need to reinvent the wheel clearly didn’t have a passion for innovation. Picture this: A bike that types when pedalled. Simply complete a one-wheel rotation for the letter A, two for B, and so on. Now you can enjoy a nice afternoon ride and knock out your emails, all at the same time. With a miniature computer attached to the handlebars, you can see what you’re writing in real time. When traffic gets busy, the technology will automatically power off, allowing you to focus on the road. (Seriously, please don’t get in an accident; I can’t afford any more lawsuits.) For emojis, simply pedal backwards.

To be honest, I’m still working on tapping into the right consumer base for this one. Apparently, for many people, the whole point of a bike ride is to leave the emails at home and relax? Let me be clear, emails are not the only function of the alphabike. We’re actually working on a new design rollout that lets you scroll, online gamble, and more. Once I corner the market on the iPhone gaming cyclist enthusiast hybrids, this thing is going to be doing numbers, so I suggest buying in now while you still can.

For anyone out there tired of simply hauling candy in a pillowcase, try looking for investments this Halloween. Trust me, you probably won’t regret it.

*Results may vary.

SFU considers leaving the NCAA

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The SFU track and a corner of the stadium are pictured on a sunny day. A couple of people are walking around the track and standing on the field, and many trees fill the background.
PHOTO: Ali Imran / The Peak

By: Lucaiah Smith-Miodownik, News Writer

Today, SFU stands as the only non-American institution in the National Collegiate Athletic Association (NCAA), while most Canadian schools compete in U Sports, the country’s national sports governing body. Soon, however, that could change.

On September 17, the university announced it had commissioned a report “on the impacts of joining U Sports and/or other Canadian competitive frameworks.” Bob Copeland, senior vice-president of McLaren Global Sport Solutions Inc., was selected to conduct the review. Copeland, who previously investigated potential paths forward for SFU’s late football team, will provide an analysis in mid-November.

The Peak reached out to SFU for more information, but was unable to schedule an interview. “This is a complex situation,” the school wrote in a press release. “The SFU executive will make their decision aligned with SFU values and based on what is best for the university. They will consider many factors, including the independent consultant’s report, non-sport-related impacts of competing in the US, feedback from student-athletes, and financial implications, among others.” The Peak also contacted provost and vice-president academic Dilson Rassier, the spokesperson for the media release, but did not hear back by the publication deadline.

Jordan Thorsen, president of SFU’s Student-Athlete Advisory Committee (SAAC), corresponded with The Peak for more information. SAAC “bridges the gap between administrative personnel and the student-athlete body at SFU.”

“Student-athletes have been given the opportunity to share their thoughts with the independent consultant via survey. The executive committee of the SAAC has met with the consultant to voice our opinions as well,” Thorsen explained. 

However, “there has not been any direct engagement by the university administration with student-athletes on this issue. Neither the president nor vice-president academic have invited SAAC to any discussions prior to the hiring of the consultant,” he said.

“Our poll of student-athletes has shown a unanimous desire to remain an NCAA affiliate. As such, the SAAC believes that SFU should remain in the NCAA,” Thorsen wrote. “We understand that the consultant is being tasked to assess the issue holistically, but if the university was serious about understanding the student’s position, surely, they should have spoken to us directly.”

Should the university elect to leave the NCAA, current opportunities for SFU varsity student-athletes may become limited. “Canadian collegiate athletic frameworks do not support many of our current programs, such as softball, golf, certain styles of wrestling, and nearly 60% of our NCAA-sanctioned track events,” Thorsen said. “SFU is able to field competitive sports programs largely because of the appeal of the NCAA framework. Take this away, and our potential to recruit high-level athletes is reduced immensely.”

Regarding why SFU may leave the NCAA, ​​“as we understand, the biggest reason for considering a switch is sustainability,” Thorsen explained. “The main point of friction in terms of sustainability seems to be the uncertainty attached to the cost of currency exchange rates associated with operating an athletic program in the US,” he added.

“Athletics isn’t the only department or faculty that has or does business down south. The entire university, since its inception in 1965, has and continues to travel and do business, research, and engage with others throughout the world,” said Thorsen. “The uncertainty of currency rates have always been a part of the vice-president finance’s operations and budgets.”

As reported by The Province, “According to SFU sources, there are concerns there about things like rules being brought into the NCAA to limit the participation of transgender athletes.” In February, the NCAA announced a new policy in line with the Trump administration’s executive order, which allows only athletes assigned female at birth to compete in women’s sports. In March, SFU Queer Collective created a petition and sent a letter to the university to reconsider its NCAA membership in response to this policy. President Joy Johnson responded, “The changes to NCAA policy are in conflict with our values at SFU, and we are concerned about the impact on student-athletes and our broader community, as well as possible conflicts with BC and Canadian legislation.” 

“We want to be part of the world’s most pre-eminent collegiate sports program. We also want to get a globally recognized, Canadian education. SFU is the only university in the world that can offer such an experience.”

— Jordan Thorsen, SFU Student-Athlete Advisory Committee president

“We choose the NCAA. We hope the university does too.”

 

 

Writing stories since 1965 — The Peak turns 60!

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10 of The Peak’s 1966 staff face the camera and point to a long horizontal sign they captured from their rival, The Ubyssey (UBC’s student paper). The photo is black and white, and the students appear to have their office space set up outside near the stairs leading up to SFU Burnaby’s Main Mall.
PHOTO: Lloyd Popoff / The Peak’s 1966 staff point to the sign they captured from their rival, The Ubyssey (UBC’s student paper). From left to right: Alan Bell, Rick McGrath, Cilla Bachop, Stuart Clugston, unknown, Lorne Mallin, unknown, Rick Bauder, Mike Campbell, Stewart Gold

By: Lucaiah Smith-Miodownik, News Writer

The year 1965 saw the development of the modern Canadian flag, the first spacewalk, Malcolm X’s assassination, and other notable events. It was amid the backdrop of these events that The Peak, SFU’s independent student newspaper, was born. 60 years later, The Peak continues to publish issues weekly. 

To celebrate this anniversary, the paper contacted editors from The Peak’s founding era as well as more recent times to explore how the publication has changed, and what impact its work has had on those involved.

The publication as it exists today is the result of the dissolution of two preceding rival papers, The Tartan and S. F. View. In his essay shared with The Peak titled “Peak Beginnings,” founding member Rick McGrath explained the series of events that led to its creation. The story involves former student Don Pulsford, who recruited McGrath and others to start SFView in an effort to take down The Tartan.

Dubbed “SFU’s surprisingly instant student newspaper,” The Tartan was founded by Lorne Mallin, who transferred from UBC in hopes of starting a paper where he could be editor. To some students’ displeasure, Lorne was running the publication in an “autocratic” fashion, according to McGrath. In the end, S. F. View was successful — both papers dissolved and staff from each respective publication agreed to merge into one. On October 20, 1965, The Peak published its first issue.

The Peak office was basically our campus hangout,” said Rick McGrath, founding member and also the first sports editor for the paper. “It was great because I got access to a typewriter for essays,” he added. “Every week, there was a big story. There was so much happening on campus at that time.”

“It was chaotic, wonderful, and endlessly ongoing.” — Rick McGrath, founding member of The Peak

“Everything was sort of being figured out and argued about and demonstrated against.”

In an essay shared with The Peak, McGrath recalled that in 1965, students gathered to protest SFU’s decision to provide Shell Canada with the rights to a campus gas station “in return for financing the new men’s residence.” The following years brought more student activism, including the 1968 student occupation of an administration building, which resulted in 114 arrests.

While still at SFU, McGrath “edited Canadian University Press news releases” before landing a job at The Georgia Straight after his time at The Peak. He then went on to work for the now-defunct publications Terminal City Express and Richmond Review, eventually becoming assistant editor. McGrath’s career path ultimately led him to advertising, where he co-founded his own company (McGrath Dunn Advertising) in 1978.

The Peak’s role in reporting on social issues has extended beyond campus through the years as well. Former editor-in-chief Kelly Chia explained what working at the publication from 2019 to 2024 meant to her. At The Peak, something we were keenly aware of is that objective news reporting necessarily has to include the communities we cover in an equitable way, especially if they’ve had damaging narratives surrounding them perpetuated by news media,” Chia wrote. 

“2020 was a year where we had a lot of responsibility as a platform to educate readers on how BIPOC are overpoliced and discriminated against, and to proactively reach out to work in collaboration with BIPOC and 2SLGBTQIA+ writers, leaders, creatives,” she said. The Peak also reached out to Ian Rocksborough-Smith, features editor in 2002 and 2003, for insight into the publication’s middle years, but could not interview him by the publication deadline. The Peak also reached out to Gabrielle McLaren, who served as editor-in-chief from 2021 to 2020, but did not receive a response by the publication deadline.

These “damaging narratives” are “something I’ve experienced personally when wrapping my own mind on the sharp rise of anti-Asian hate crimes in 2020 as a Malaysian-Chinese citizen, a piece I wrote with other members of the Asian diaspora in response to news coverage around the Atlanta shooting in 2021,” she explained.

Chia also discussed the impact the onset of the COVID-19 pandemic had on the publication. “We shifted wholly to online production of the paper,” she said. “A lot of news interviews and events were done online. Often these events were transcribed online on Zoom, so that made it easier for news writers to transcribe for their pieces.”

“As students ourselves trying to adapt to this period of isolation, I think we tried to connect with each other as best as we could,” Chia added. She explained how, when she was a staff writer, then Editor-in-Chief Marco Ovies “would do weekly movie nights remotely, which was a nice way to connect.”

Shifting to online “also made it a lot easier for our news writers and the student community to join in for SFSS meetings, which were also held remotely,” Chia said. “We found it easier to have writers cover SFSS meetings and agendas, given their mixed schedules. I think in general we also were able to document more student engagement,” she said, giving the example of students joining an SFSS meeting over Zoom “to express their dissent and concern to the councillors directly” about a policy.

Here’s to 60 years of The Peak, and more to come!

Those interested in browsing past articles can do so through The Peak’s archives

Senate Spotlight: SFU’s new academic plan passed and School of Medicine opens for applications

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This is an illustration of a figure with short black hair, a blue shirt, and a black tie standing behind a podium that has a microphone.
ILLUSTRATION: Abigail Streifel / The Peak

By: Niveja Assalaarachchi, News Writer

On October 6, the SFU Senate reviewed the final version of the 2025–30 academic plan and discussed the new School of Medicine. Reports from the chair and committees were also heard. The Peak attended the open meeting for more information. 

Searching for funding

SFU president Joy Johnson informed the Senate of her interactions with senior levels of government since the Senate last met in September. She had gone to Ottawa along with members of the federal government to propose funding for the university. Johnson said that the university was hopeful the government would allocate more funds for higher education through revisions in the federal defence budget.

Johnson also said she would meet with the Provincial Minister of Post-Secondary Education and Future Skills, Jessie Sunner, in a separate visit to Victoria mid-October. The provincial government had informed Johnson of an upcoming provincial review of post-secondary education to find more sustainable options for the sector.

Reports from committees

A motion to amend guidelines “for students and instructors in the event of a labour dispute” was discussed, facing some controversy. The proposal addresses the responsibilities placed on both students and educators in the event of a strike, recognizing the rights of students and faculty who would not cross a picket line. 

Students must complete course requirements or notify a professor of an academic concession if they cannot complete their work. Instructors, on the other hand, must notify the dean of their respective departments of their decision not to cross the picket line. 

Senator Colin Percival stated that the motion was introduced to the Senate with outdated documents, which was acknowledged by president Johnson. Regardless, the motion was passed by the Senate. 

Review of the final 2025–30 academic plan 

The revised 2025–30 academic plan was also discussed. Johnson highlighted this would be the final iteration presented to the Senate. Since the last Senate meeting in September, several changes have been made to the academic plan. Revenue projections were increased as the university received its provincial money allocation. However, the plan now indicates that faculty growth would slow during the 2025–30 academic period, from an expected 5% growth to 2–5%.

The focus area of the academic plan relating to decolonization was also revised following feedback, now defining the practice as an “agenda that seeks to redress historical and current practices that have had deleterious effects on Indigenous Peoples.” This includes a push for scholarly work with Indigenous Peoples.

Many senators expressed their concerns. Some said the plan did not focus enough on academic excellence and support for faculty members. These senators pointed out that the faculty members were facing new challenges in the education sector, such as artificial intelligence and increasing job insecurity, especially for TAs. Thus, questions arose about whether the plan had adequately planned for new challenges.

Following further discussions on other subjects, the academic plan was put to a vote and passed. 

Updates on the School of Medicine 

David Price, the dean of the School of Medicine, informed the Senate that the School of Medicine had received accreditation from the Committee on Accreditation of Canadian Medical Schools. This allowed the faculty to open a website for students to apply, which started on October 14. 

Price said that the medical school’s proposed facility plan and curriculum were rigorously tested during the application process. Regarding the curriculum itself, Price stated that it was developed with local and international experts in the field. 

The report drew criticism from senators throughout the meeting. One area of contention was the school’s faculty plan. The plan would see 30–40 full-time faculty members appointed via the executive committee of the Board of Governors. Some senators were opposed to the executive committee being able to appoint faculty, stating it was the traditional realm of the Senate. 

Senators expressed feeling sidelined about the progress of the Senate, especially regarding how admissions were handled at the new medical school. Senator Lucas Herrenbrueck denounced the university’s “utter lack of transparency.”  

The dean responded to the criticisms with concern, saying the senators’ line of questioning was “going down a bit of a slippery slope.” He pointed out that much of the information surrounding the medical school was confidential to prevent prospective students from “gaming the system.” Other members of the panel presenting the progress of the medical school questioned the degree of freedom that SFU senators had in asking questions about a project like the new medical school.

Senator Colin Percival proposed a closed, moderated meeting to discuss more of the sensitive specifics of the medical school; however, the motion was not carried after a vot

Indian Student Federation’s Diwali brings students and families together

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A young man is smiling, raising both of his hands up in the air. He seems to be lifted up by the crowd around him, who are also dancing. The setting is a banquet hall, and a TV in the background has a bright gold sign displayed on it, though the words are illegible.
PHOTO: Courtesy of @isf_sfu / Instagram

By: Ashima Shukla, Staff Writer

On October 10, SFU’s Indian Student Federation (ISF) hosted a Diwali celebration at Crown Palace Banquet Hall in Surrey. The event, held in collaboration with the Simon Fraser Student Society (SFSS), featured live dance performances, Indian cuisine, and a dance floor for guests to enjoy. The celebration was open to all, with the ISF inviting guests to come dressed in their best traditional attire.

Diwali, often referred to as “the festival of lights,” is one of the most widely celebrated festivals in India and across the global Indian diaspora. Although interpretations and customs vary regionally, it typically represents the triumph of light over darkness. In parts of northern India, it is associated with the return of Lord Rama to the holy city of Ayodhya following exile. In other regions, the festival commemorates other deities, like Goddess Lakshmi or Lord Krishna’s defeat of the demon Narakasura. 

The ISF’s program featured student-driven performances, including one of SFU’s Bollywood dance teams. The Peak was unable to attend, but Mohammed Aqeeb, the co-president of the ISF, told The Peak, “India is known for dance and music, right? We want to give students the opportunity to show their talent.” SFU Hindu Yuva was also contacted for comments, but did not respond by the publication deadline. 

The music selections spanned Bollywood, Punjabi, English, and South Indian songs, reflecting the ISF’s goal of creating an inclusive night for everyone. “Our DJs have been a very strong pillar [for the ISF’s Diwali events] because they read the crowd. They see the crowd going down [and] they immediately know how to hype it up. I don’t know how they do it, but they do have a magic in them,” Aqeeb shared.

The menu featured separate vegetarian and meat Indian dishes to account for various religious or personal preferences, including butter chicken, paneer curry, butter and garlic naan, and gulab jamun for dessert. The venue also provided complimentary chai, having created a lasting partnership with the ISF over the last few years. 

Organizing an event of this magnitude required the ISF’s team to coordinate with the SFSS in booking the venue, selecting performers, and contacting vendors. According to Aqeeb, the SFSS’ support extended from finances and resources to their expertise, “especially how big-scale events work. Considering we’ve been having Diwali (events) for seven years now, SFSS’ support, their vendor contacts,” have been especially useful. With their ongoing support, the ISF aims to make their next events stronger. 

In diaspora settings, Diwali often serves as a cultural anchor. As Aqeeb shared, “I’m a Muslim, right? But growing up, I’ve celebrated every Diwali. We would be giving sweets to our friends and families, and cousins would come home. 

“I see Diwali as more than a religious festival. And that’s what Diwali also stands for, is to bring people and community together,” he continued. For the ISF, this inclusiveness is important, as they have previously partnered with the Bangladesh Students’ Alliance and invited Pakistani students to attend the celebrations. 

Aqeeb’s involvement with the event is also informed by his journey of assimilating into life in Canada. As of 2024, Indian students make up 16.2% of the international undergraduate student population at SFU. Having joined the ISF as a member when he first arrived at SFU, Aqeeb found a “home away from home,” and he hopes Diwali celebrations can be one such event for other students. 

When asked what he hopes attendees will take away from this event, he smiled and said, “Honestly, just happiness and a whole lot of memories.

We want people to come and have a great time, to not worry about being away from home.”

— Mohammed Aqeeb, co-president of SFU’s Indian Student Federation

“In fact, I want them to call their parents and say, like, oh, yeah, I had a better Diwali here.”