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LAST WORD: Hate Talk – How much freedom of speech do we deserve?

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Given the inability of societal segments to have a respectful and thoughtful discussion, censorship is a necessary evil.

By Mohamed Sheriffdeen

Freedom is the ultimate moral ideal, at once religious and secular, political and apolitical. It is a driving human aspiration to the ultimate plateau: self-determination. Nobody but you dictates the manner in which you live your life. Freedom is sacrosanct.

Legislation of human needs and humans wants will forever be a prickly topic, subject to endless debate and scrutiny. Bill Whatcott, for example, had used his “freedom of speech” to preach anti-gay tirades.
Several weeks ago, the Supreme Court of Canada decided to uphold judgment of his abuse of this freedom while relaxing portions of the hate speech provision of the Saskatchewan Human Rights Code for being too “overbroad.”

Whatcott claimed the ruling represented a “dark day for Canada,” insisting that his “freedom to speak the truth” was compromised. “I have to follow Christ first,” he continued. “What I have said is true.”
There was an astounding rush to support Whatcott’s anti-gay crusade as a function of his right to freedom of speech and expression. “The right to freedom of speech means nothing if it only applies to speech that most people want to hear,” wrote The National Post’s John Carpay.
Andrew Coyne of the same paper argues that the court cannot prove those who were exposed to words of hatred were actually subjects of increased hatred. The list goes on.

Freedom is a powerful thing. It is also a responsibility as much as a right, and has to be treated with dignity and respect. Any and every individual deserves the right to broadcast
an opinion without being frowned upon, provided that they articulate themselves in a justifiable and thorough manner.

Whatcott makes no such pretense of justification. He states his opinion as fact, a prime example being on the site Trust Christ or Go to Hell, with which Whatcott is affiliated. The banner reads: “Rebuke the Puke. Destroying the Wicked. In God’s Name.” The remaining content is loaded with a barrage of insults hurled witlessly against anybody who disagrees with this sect of Christianity’s views of moral, including women, Muslims, and the gay community.

There is no wiggle room for a discussion in his approach, a fact that his defenders barely noticed in their rush to initiate petitions for the expansion of free speech guidelines.

At the same time, ideological fanatics lined up to hurl grenades at Tom Flanagan after his comments about child pornography. Was he not just adopting an immensely unpopular opinion in the same way as Whatcott? I do not defend or condone his musings; the fundamental flaws in his argument have already been scripted elsewhere.

However, his biggest mistake seems to be that the topic he chose to comment on is one that the public unanimously considers a taboo. Consider this man, who has had a long, illustrious and highly decorated career as an academic and policy adviser vanish in a heartbeat of poorly constructed thoughts. Yet we rush to defend baseless bigotry as a right to religious expression.

“Americans have the right to be stupid,” John Kerry recently stated in Berlin, defending the right to boorishness as “something worth fighting for.” But do we truly have the right to be crass and venomous while hiding behind the curtain of freedoms of speech and expression?

A decision made in a lucid state requires accountability. Espousing socially and morally corrosive invectives while claiming protection behind personal freedoms divorces the speaker from their words and simply leaves these ideas suspended in the air of public conversation.
Censorship may bring to mind terrible images of technocratic and fascistic crackdowns on public expression, but given the inability of societal segments to have a respectful and thoughtful discussion, it is a necessary evil. Having the heated arguments that free speech advocates cry out for is all well and dandy, but they need to be conducted within a sense of decorum and respect for the other party.
Other wise, we encourage arguments that snowball into divisiveness, anger and contempt without resolution, actively fostering degradation of human unity.

Nobody deserves to be silenced. Yet nobody deserves to be labeled a sodomite and pedophile based on zero evidence and lifestyle choices.

So, ask yourself: without adequate individual policing, how much freedom of speech do we truly deserve? How can we protect criminal intent by suggesting that there is no damage done? After all, psychological trauma and alienation cannot be truly quantified.

Should we give ourselves to lapse into extreme ideology, blind to the capacity of the darker depths of human imagination to exploit those ideals? Society is not perfect, humans are not perfect; we are a living, flawed, complex, and thoughtful race, but we can co-exist. An individual’s decision to associate with or even care for another group is their own and cannot be questioned, but their ability to denigrate and savage another person for being different is not one that can we simply blanket as a freedom.

That is not freedom. That is textbook and systematic persecution.

SFU falls in GNAC final

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WEB-w basketball-Adam Ovenell-carter

SFU splits games at conference championship, makes Nationals

By Bryan Scott
Photos by Adam Ovenell-Carter

The Simon Fraser women’s basketball team was in action last week for the Great Northwest Athletic Conference Championships. Their first opponent was the Seattle Pacific Falcons, and they had to win to move on to the final against their rival, the Western Washington Vikings.

After gaining an early twopoint lead, the Clan struggled to pull away throughout the first half. The Falcons took advantage of their opportunity with the Clan up 20–16. They scored nine of the next 10 points in the game to lead 25–21 at halftime.

The Clan needed to dig deep if they wanted to keep their season going and move on to the finals. After an initial lull to start the half, SFU found their rhythm.

The game was tied at 31, with just under 17 minutes to play. Over the next five minutes, each team led three times, until the Clan took the lead for good.

Erin Chambers knocked down a jump shot giving the Clan a 38–37 lead. This started a barrage of Clan points, leading to a 19–4 run which locked up the victory for SFU.

“We had a lot better movement in the second half,” said Chambers. “We came out strong as a team, got the ball inside, and hit some threes.” She finished with 20 points and five rebounds.

With the victory, the stage was set for a final of epic proportions. The number one ranked Western Washington Vikings vs. the number two ranked Simon Fraser Clan.

Unfortunately for the Clan, the Vikings were a much stronger team on the night. SFU fell into a 19–6 hole over the first 13 minutes of the game.

Nayo Raincock-Ekunwe led the Clan with four points and eight rebounds in the first half. But SFU trailed by 11 at halftime. They needed to come out flying in the second half to even have a chance at a comeback.

Although the Clan cut the lead to six early on the second half, that was as close as they got. The Vikings took ownership of the paint, dominating SFU 22–8 in the second half.

In the end, Western Washington took home the hardware with a 60–40 win. Raincock-Ekunwe completed her second double-double in as many games in the losing effort.

Clan head coach Bruce Langford was not impressed with his team’s performance. “When your best players aren’t your best players, you get results like that,“ he said. “We’re going to need to learn from this if we get into the national tournament next week, because if we don’t, we’ll be one and done.”

It’s not all bad. The Clan will get their shot at redemption, as they entered the NCAA Championship as the second ranked team in the western region.

They began March 16 against their GNAC rival, the seventh ranked Northwest Nazarene Crusaders. All results can be found at athletics.sfu.ca, or see the full bracket on the NCAA website.

Strong week for SFU softball

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Clan rolls over conference opponents

By Mehdi Rahnama

What a start to the season for Clan Softball! Following a 4–9 record heading into the season, the Clan have stepped up their game and have been dominating the conference in the first week of play.

Starting off the season with a 7–1 win at home over Montana State University Billings, showed what’s in store this season and pushed all skepticism aside for the Clan.

Lauren Mew, who lead the offense in game one, expressed her relief. “We came off a tough weekend so it was amazing for the team to get a result like that in game one.” Mew went three for four, two runs batted in and a run scored, being a key part of the win.

Game two was suspended during play due to weather conditions and a date for completion for the remainder of the game will be announced soon.

The most impressive double header so far in the young season was against the Central Washington Wildcats. What started out as a close encounter in the first three innings, turned into a “Clan domination” over their guests.

Cara Lukawesky pitched for a complete game shutout in game one, as Kaitlyn Cameron went two for four and a run batted in as Lauren Mew continued her impressive performance from the last game, going onefor-three with a single, two RBIs and a run scored. In game two, building on their 6–0 sweep in game one, the Clan got the win in a game that was shortened by the mercy rule.

Kelsie Hawkins pitched all five innings, allowing only two hits and a run. Cameron notched three RBIs, while Mew and Lauren Kolanko also had one each, before Mackenzie Bender finished the game in the bottom of the fifth inning, notching three RBIs with a double, giving the Clan a well deserved 9–1 win.

“It was a great feeling to get that hit,” said Bender and most of the Clan faithful in the stands would agree. Overall, the great weather, enthusiastic fans and solid performance of the Clan, gave the team a confidence boosting 3–0 record heading into the next game.

With less than 24 hours to recharge their energy, the Clan took on the Northwest Nazarene Crusaders in their third day at the Beedie Softball pitch. While again pitching a complete first game, Lukawesky allowed for only two hits and one run. Alex Baylak had two RBIs and a home run, while the other RBI came through Carly Lepoutre for a 3–1 win by the Clan.

In game two, pitching a complete shutout by Kelsie Hawkins, was key to the Clan’s 4–0 win. Nicole Ratel went two for two while Kaitlyn Cameron went two for three with an RBI. A big part of this season’s good run by the Clan, Cameron stays humble. “I’m just focused on getting better everyday,” which is exactly what Coach Renney would want to hear.

Speaking exclusively to The Peak, Renney explained the goals and aims of the team. “We’re not shooting for number one, we’re not shooting for number two in our conference. We’re shooting for one of four.

“Right from day one of our practices in fall, we said: Within our conference of seven teams, we know the top four teams make the playoffs.” He paused before continuing, ”We want to be one of those four teams.”

When asked about the recent success of the team, he pointed out, “We’re not where we need to be, we’re not where we want to be. We have lots of games and lots of practices left.” It might be a hint for big things to come, but again, Renney is quick to calm those down. “We’ve had a good start, but it’s not about how you start, it’s how you finish.”

Wrapping up a fantastic week of action and a 100 per cent start to the season for the Clan (5–0), was the announcement that Clan’s Lukawesky, last season’s Great Northwest Athletic Conference (GNAC) pitcher of the year, was named Red Lion Pitcher of the week in the GNAC.
The Clan faces the Western Washington Vikings at home before their first away matchups at Western Oregon University and Saint Martins University, respectively.

Mariya Chekanovych: National Champ

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WEB-Mariya Chekanovych-Mark Burnham

Mariya Chekanovych not only won SFU’s first NCAA championship, she won a second

By Clay J. Gray
Photos by Mark Burnham

Meet SFU’s first NCAA Division II national champion, Mariya Chekanovych. This freshman phenom recently swam her way into the history books by winning the 100and 200-meter breaststroke to become the first NCAA champion attending a school outside of Canada. As a first-year, Mariya has an opportunity to repeat every year she is in school, a dream she doesn’t shy away from, saying, “I feel excited after winning a title, now it doesn’t seem so unrealistic to have the goal of winning a title all four years.”

Mariya arrived in Birmingham on Monday evening; she was ranked first in her events, predicted to win. With that kind of an expectation, Mariya was obviously under pressure to perform to which she said, “Coming into the race I knew I didn’t want to let people down, I knew this was my chance to represent SFU and Canada and I knew it would be difficult because I wasn’t at 100 per cent.”

Fortunately, the team had arrived early enough that the athletes were afforded a day to explore the city before began the competition on Wednesday. The clan swimmers used this day to check out a motorcycle exhibit and later in the evening attend the opening ceremonies for the tournament, which included dinner and fireworks synced with music.

Of course, once the pomp and ceremony was completed, it was time to get down to the nitty-gritty and see who would be standing on top of the podium when the wake settled. Throughout the course of the tournament, Mariya swam in 12 different races, all with an injured knee.
As the tournament wore on and the pain in Mariya knee got worse, the reality of a national championship became evident.

When Mariya stepped onto the block for the 100-yard finals, she focused her mind, determined to give this race everything she had. Normally, Mariya employs a come-frombehind racing tactic, but she hit the water fast, and by the time she was turning at the other end of the pool, she was already in the lead.

Even though her knee is still sore almost a week later, Mariya said, “My adrenaline was pumping and I knew I was going to win when there were only a few meters left so I ignored the pain and I poured it on.” When Mariya hit the wall not only had she won as predicted but she had also broken the NCAA record in the 100yard breaststroke.

The next day Mariya competed in her second finals of the tournament in the 200-yard breaststroke. Once again, the Ukrainian-Canadian torpedo hit the wall first and captured her second NCAA title.

Of course, Mariya’s stor y started well before she dove into the pool two weeks ago in Birmingham, Alabama. Mariya’s family immigrated directly to Burnaby from Ukraine when she was eight years old.

She recalls being very shy and somewhat isolated when she first moved to Canada, her inability to speak English at the time made it impossible to communicate with most children her age. “I remember sitting in class, hiding behind a book pretending to read so no one would talk to me because I didn’t know how to speak English,” she said.

By the time Mariya was nine years old she had begun to swim competitively. While she developed as a swimmer she was also developing her abilities in English, and by the time she reached her current age of 18 she had become fluent in both.

Since it is only her second semester in university her choice of favourite courses is limited to just the eight she has had so far. However, her clear standout pick was Health Science 140 “Contemporary & Alternative Medicine” saying, “It was interesting because I got to see a different side of medicine, I never expected placebos to be so powerful.”

Yet Chekanovych understands that she has ample time left at school before she has to determine which educational path she will follow. However, she looks to her education as her ultimate purpose for attending university. “I don’t plan on swimming being my career, its very risky, at any time an injury could cut swimming out of my life. I don’t have a particular idea in mind but I know an education is the best route for me.”

University Briefs – March 18, 2013

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UVIC student society expelled from CFS-BC

On March 9, the Canadian Federation of Students (CFS) BC chapter voted to expel the University of Victoria Students’ Society (UVSS) from the federation, on the grounds of the UVSS not paying their fees, and having left the national CFS. The CFS-BC claims that fees totalling approximately $160,000 are in arrears, and date from an alleged underpayment over 10 years ago. The UVSS board denies that any membership fees are outstanding. This comes after a Supreme Court of BC ruling that UVSS’s decision to leave the national CFS did not automatically constitute leaving the BC chapter.

With files from The Martlet

Scholarship created for students with ADD/ADHD

A new scholarship funded by Shire Canada, a biopharmaceutical company, will target Canadian students with attention deficit hyperactivity disorder (ADHD), to be introduced this fall semester. The scholarship will include financial support and a full year of ADHD coaching, and will be made available to students in Ontario, Alberta, and Quebec. The scholarship will go to five students, with a minimum of one student per province selected. In order to apply, students must be diagnosed by a physician and actively seeking treatment for the disorder.

With files from The Fulcrum

Laurier class preps students for precarious job market

A class at Wilfred Laurier University is prepping students for a rapidly changing job market. The course, entitled “Work and Cultural Industries,” teaches students about the increased reliance on freelance work in journalism and other creative industries.
Professor Greig de Peuter explained, “There’s a rapid level of growth of non-standard type jobs. They don’t come with the kind of benefits and security that many people enjoyed in the past.” Though many students are aware of the vastly fluid job market facing them once they leave post-secondary, not many are supplied the tools to deal with it.

With files from The Cord

Grape Expectations

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Your guide to wine tasting

By Ljudmila Petrovic
Photos by Mark Burnham
Illustration By Eleanor Qu

“Life is too short to drink bad wine,” Cesar Perrin tells me as he pours me a wine from his family’s Chateau de Beaucastel. The winery has been around for centuries, and has been in Perrin’s family for over 100 years. If anybody is an authority on good wine, it’s Cesar.

We are standing in the midst of the 35th Vancouver International Wine Festival, a weeklong celebration of the holy fermented grape. This year’s festival held 54 events — including tastings and meal pairings — at which 175 wineries from 15 countries featured 1,850 of their wines.

Wine events get a bad rep for snobbery that intimidates most of us away from attendance; the truth is, wine tastings are a great time, and not that hard to navigate once you get the basics down. So, without further ado, here is The Peak’s guide to tasting wine like an aficionado.

You can spit or swallow: Every table has a big bucket for excess wine. The general etiquette is to swirl your glass, then taste the wine (by swishing it in your mouth). The next step is up to personal taste: you can either spit the wine out into the bucket, or you can swallow the sip and pour the excess wine from your glass into the bucket.

You could also down the whole thing, but if you’re planning on trying a lot of wines, this can’t possibly end with class. It’s a wine-tasting, not a bachelor(ette) party. The point is to taste the wines, not get so drunk you can’t taste anything, so take it slow.

Carbo-load: A tasting is like the marathon of the wine world, so take it from elite long-distance runners and eat a lot of carbs. Wine tastings account for this: just like marathons have water and Gatorade stations throughout the race, so too should all wine tastings have stations with crackers, bread, and cheese — at the very least. So, hit up the cracker platter; you’re guaranteed to have an easier time maneuvering the event.

Pair it up: Wine and cheese is the most common pairing, hence why wine fests tend to also serve the delicious dairy treat. There is an extensive list of specific wines and the specific cheese they best match with: for example, provolone pairs with chardonnay, but a Danish blue pairs with a Cabernet. Ultimately, however, it’s about what tastes good for you — especially when you’re eating cheeses that are less intrusive on your taste buds (for example, blue cheeses are harder to pair for).

A lesser-known and more delicate area of pairing is wine and chocolate (I know, how can two things that are so right possibly go wrong?) As a very general rule, red wines complement chocolate, so if you’re going with dark chocolate (my personal favorite, so I’ll just assume everyone’s on board), your best bets are Cabs and Zinfandels.

Figure out what you like: Pick one type of white and one type of red that do it for you. That way, when you’re at a tasting station, you’ll be more likely to find the specific wine that hits that sweet spot. If they don’t have your specific favorite (some, like Pinot Blancs and Gewurztraminers are less common), they’ll at least have a better idea of what your taste is and can recommend something. Knowing what you like means that you’re more likely to get it.

But be willing to experiment: Don’t get stuck in a rut just because you have a specific taste. You may decide that you like Pinot Gris and aren’t a fan of Sauvignon Blanc, but every vineyard is different, so it’s very likely that you’ll love a wine that you don’t normally drink.

Don’t be scared to break the rules: This pairs with that; don’t drink that after that — there are so many rules surrounding wine, it’s hard to keep track of them all. So, don’t get hung up on details and enjoy yourself. If you know what you like and you’re confident about it, nobody’s going to heckle you for trying a Merlot between your whites.

Be safe: Seriously, don’t be an idiot. Don’t drink and drive.

Vino Vocab

It gets a little more difficult to BS to wine aficionados when the conversation actually steers towards the wines. When somebody asks you how a wine is, one word answers like “good” are rarely what people are looking for. Knowing some of the key terms in describing wines will help you save face, but will also help you find the kind of wine that hits your sweet spot.

Think of it as being in a country whose language you’re not familiar with: you can usually communicate in a broken combination of English and wild hand movements, but learning a few useful phrases from the language handbook will go a long way.

Fear not, for your friendly student paper comes to the rescue once again. The Peak has compiled a vocabulary cheat sheet to help you out in wine country, complete with example sentences. Keep in mind that nobody actually speaks like that, so take these with a grain of salt.

Balanced : Usually any flaw that can be found in wine is due to the fact that one of the aspects that it is judged on (tannins, acid, sweetness, and alcohol) overwhelms or is overshadowed by the rest. A balanced wine is the wine that integrates all of those components. It’s like that one friend that has all their shit together, but because it’s a wine that you’re drinking, you’ll never resent it.
“I think this might be my new favorite wine. It’s so balanced!”

Body: How does the wine’s alcohol taste? Does it leave your mouth overwhelmed? It’s probably full-bodied.

Bouquet : Like those of a flower variety, but with alcohol. Bouquet refers to the various aromatic nuances you smell in a wine.

Crisp: Usually describes a refreshing white wine that has a nice balance of acidity. It’s like biting into a crisp apple.
“Ah, this white is so crisp. Just perfect for a warm summer evening lounging on private property that doesn’t fall under the jurisdiction of BC Liquor Laws ”

Dry: A wine that has little to no sweetness is described as dry. Wines such as basic Chardonnays and Sauvignon Blancs generally lean towards dryness. When looking at sparkling wines and champagnes, the dryest are labelled “brut.”
“This Chardonnay is too dry for my taste. Do you have anything slightly sweeter?”

Earthy: Your wine tastes like dirt, basically. It tastes like an uprooted shrub that was dipped in alcohol. Sure, it can be a positive quality if you’re into this kind of thing, but mostly it’s a tool for dodging the question, much like when someone tells their five-year-old that their art is “interesting” or that someone’s nose has “character.”
“Okay, that’s very . . . earthy.”

Feminine: This is meant to describe a wine whose aromas and tastes are more subtle and less intense. It’s not one of the more common wine adjectives, but it opens the floor up for friendly banter about gender roles and female empowerment, which is guaranteed to make you the hit of any wine tasting.
“Mmm, this wine is feminine. I don’t feel like it overpowered my palette. But it can still be empowered, and doesn’t need to be defined by the patriarchal standards for a Pinot.”

Fruity: Pretty self-explanatory, I would say. If the wine has an aroma or taste that is sweet and reminiscent of fruits such as apples or berries, then it would be described as fruity.
“Oh yes, I do taste the pear undertones (see below) that you were mentioning. Very fruity. It’s fabulous!”

Heavy: This is more or less descriptive of how the taste weighs in your mouth. It’s heavy, so it’s full-bodied, usually too much so, and usually heavy in tannins (see below). It’s the smooth (also see below. You’re going to learn so much!) wine’s ugly friend.
“Oh, this Malbec is quite heavy. It could really benefit from more time in the cellar.”

Mature : Simply refers to the quality of the wine in terms of the amount of time that a wine has been sitting.

Oaky: This is a big one. Major. If you remember one descriptive word to remember, it’s this one. Usually the oakiness of a wine is associated with time spent in oak barrels. To describe the wine as such, just think of what characteristics are brought to mind by “oak”: toasty or smoky, with a creamy body, and an aroma reminiscent of sweet Christmas spices. Okay, I’m using equally arbitrary adjectives, but bear with me. If there’s no fruitiness to counterbalance this, you’re allowed to say that a wine is “too oaky.” I’ve said it and I wasn’t slapped with a Merlot-shade letter, so it must be an acceptable opinion.
“Mmm, it’s excellent. Maybe a little too oaky for my taste, but a good choice.”

Palate: This pretty much refers to how the wine affects the feeling of your mouth, more than a taste specific to the wine itself.
“Be a dear and pour me some water. I must cleanse my palate before I move on to the reds.”

Robust: As seems to be the pattern with wine descriptors, they are pretty much the same as when describing a person. A robust wine is usually one that has aged well and now has a very distinct and strong flavor. If my Serbian grandmother were a wine, she would be described with this. These wines don’t give a shit anymore because they don’t have to.
“My, that Malbec is robust! I’m not sure if I’m ready to handle the punch it packs.”

Sassy: Think of how you would describe a sassy person: bold and in-your-face. Now apply that to the wine flavor. It’s not one of the usual suspects in wine vocab, but c’mon. It’s a fun description! One might even say it’s sassy.
“Woweee, what a sassy Syrah. Sure packs a punch to my tastebuds”

Smooth: This term is an indicator of how easy a wine is to drink. “But what’s easier than having a spout for your boxed wine?” you may ask. Philistines, all of you. It refers to the flavour; for example, a white wine with low acidity or reds with little tannins (see below).
“Oh yes, I quite enjoyed that one. It was very smooth, went down quite well. ”

Tannins: Not really a good thing. If you’ve ever had a cheap red wine that was made in the year you’re drinking it and left you with cotton mouth that no amount of water could quench for 24 hours, that’s probably a wine with a lotta tannins. This is a bit of a strong example, but there’s a reason that good wines, especially reds, are aged: the wine softens as it ages and after long enough, you might be calling that bad boy “smooth.”
“I can’t possibly drink this $9 bottle of red. There are simply too many tannins for my delicate palate.”

Undertone: The more subtle nuances, aromas and flavors of wine.
“Hmm, this Chardonnay has an earthy undertone”

Khan conquers and U-Pass passes

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By Alison Roach
Photo by Mark Burnham
Video by Julian Giordano

Last Thursday night, SFSS election nominees and a few friends gathered at the Highland Pub to count (and drink) down the hours to midnight, when the results of the SFSS 2013 elections and referendum was released.

The polls, which opened on March 12, closed at 11:59 p.m. that night, and the entire assembly of candidates rowdily made its way down to one of the MBC conference rooms to listen to the Independent Electoral Commission (IEC) read the results of the voting. All the results are unofficial still, pending ratification.

Chief electoral officer Avery Kwong read out the results one by one, interrupted by occasional cheers, gasps, and applause, starting with the U-Pass referendum. The referendum determined whether the U-Pass program would continue for the next three years for SFU undergraduate students. The referendum passed by a predictably large margin, with 4,895 yes votes, and only 179 no votes. With 5,109 student votes counted, the voter turnout was approximately 23 per cent according to a rough estimate by the IEC.

Kwong went on to read the results of each individual race to the excited crowd. Interesting results included the yes or no vote for single education representative candidate Gloria Mellesmoen, who was voted into the position with 19 yes votes and eight no votes, and Alia Ali winning the university relations officer position by a narrow margin of 29 votes, with 939 against Brock Balfour’s 910.

The race for member at-large was also highly contested, with six relatively unknown candidates vying for the two open spots. In the end, candidates Clay J. Gray and Muhammad Ali came out on top, with 898 and 755 votes respectively.

However, the most dramatic race of the year turned out to be for external relations officer (ERO), with Stephanie Boulding, Chardaye Bueckert, Kayode Fatoba, Tracy Luong, and Brian Misera fighting for the position. The ERO debates at the all-candidate debates held by the IEC leading up to the election proved to be the most heated, with candidates openly questioning their opponents’ knowledge and suitability for the position.

Candidate Kayode Fatoba also found himself in hot water with the IEC after it was discovered that he had violated the rules in the campaign handbook regarding permissible locations for campaign materials, and for defaming the IEC. The problem arose with a banner that proved to be higher than eight feet, a rule-violating height. Fatoba was immediately disqualified for this, and proceeded to send out a candidate-wide email regarding the IEC’s decision.

After a first trial for these violations, Fatoba’s disqualification was retracted, provided that he agree to take down all campaign materials. However, after this hearing, Fatoba was caught campaigning again by several candidates, and was subsequently given an official notice of disqualification by the IEC.

Fatoba did not respond to a request for comment after the election results came out, but did say in an email to The Peak earlier in the week: “I do not understand why in my case I was told to take down all of my posters and campaign material before a hearing could be made.

“While I went along and took my campaign material down and such, I believe that it is wrong to pass judgement on a person and then schedule the meeting of telling them why afterwards.”

The official notice stated, “The IEC has determined that Kayode has failed to comply with the directions enforced by the IEC. Based upon information divulged by the candidate himself during the hearing, Kayode admitted to shouting out in public hallways on the SFU Burnaby Campus to ‘Vote for Kayode for ERO,’ the IEC has determined that Kayode has failed to comply with the directions enforced by the IEC.”

Despite this last-minute disqualification, Fatoba received 657 votes, second only to winner
Charday Bueckert
, who had 780 votes.

“I am so stoked,” said Bueckert, the current president of the Society of Arts and Social Sciences (SASS). “I really didn’t think I was going to win, so I’m very excited . . . I’m just really excited for next year.”

When asked about her foremost plans in the position, she mentioned pushing current voter registration initiatives to encourage students to vote in the upcoming provincial election, and investigating the mandatory access fees for online learning materials, citing that the University of Windsor recently refunded students these fees because this setup violated the tuition framework in the province. “Just saving students money, that’s the most important thing,” she said.

The big result of the night was for the presidential race, with frontrunners Humza Khan and Sarah Veness running, as well as unknown Nickolas Haley. Haley received 352 votes, Veness 901, and Khan won by a wide margin with 1549 votes. Upon this announcement, cheers and chants of “Humza! Humza!” erupted from the crowd.

The Peak waded among scads of well wishers to get a comment from the happy winner, who said, “I feel overwhelmed. It’s an honour and I look forward to serving the student society for the next year.”

He continued to say of his opponent, “Sarah, well she’s one of my bestest friend on the board, I love her to death. We kept it clean, and she’s been a worthy adversary. I still love her, and I’m sure she still loves me.” Veness is the current SFSS Communication, Art and Technology faculty representative.

Kwong said afterwards, “I think it went really well, really smoothly this year. All the candidates played really well. They were very fair and they tried their best to win the election fairly and democratically. I think it was a great result.”

The room quickly emptied with shouts of “Drinks on you, Humza!”

PeakCast #6

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Editors David Dyck, Alison Roach, and Amara Janssens chat with documentarian Matthew Cimone about space.

Celebrate St. Patrick’s Day the Irish way

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By Adam Dewji

Are you ready to get drunk off your ass on St. Patrick’s Day? Good, so am I. Maybe not as drunk as I was on Student Media Night, but I’m planning to down a few brews and deck myself out in green! Shamrocks, drinking glasses, decorations, and beer — welcome to the way college kids celebrate an Irish-American holiday.

I’m not going to write a piece on paying homage to some saint who we could be thankful for. Instead, I want to let you know how to make the most out of this (what should be a) holiday. In Canada, St. Patrick’s Day could also be called “I’m-going-to-be-hungover-tomorrow Day.”

First off, St. Patrick wasn’t even born in Ireland; he was British. There’s a terrible story where he was captured as a slave and brought to Ireland. He escaped back to Britain, but returned to Ireland to Catholicize the pagans that had kidnapped him and spread the good word.

In the USA, Catholic Irish-Americans had a minor holiday where they would eat a bigger meal on St. Patrick’s Day in honour of this. That’s it. But they also brought Guinness to the Americas, so why not drink to that?

Guinness is delicious, but there are so many other brews worth sampling from Ireland. Think Guinness is the only Irish brew you can snag from the liquor store? You’re wrong. See if you can grab a four-pack of Kilkenny Cream Ale, or Murphy’s Irish Stout. Depending on your store, you could have even more of a selection.

Wherever you go, it’s probably going to be crowded. What do I recommend? Well, if you have class near the SFU Surrey Campus, you’re goddamn lucky. You have the Central City Brew Pub — do you know what I mean? They won fucking brewery of the year in 2012! They serve green beer in beer towers! Need I say more? And hell, it’s in Surrey. It’s not like you need to dress to impress or worry about being the drunkest one there.

If you have class at Burnaby Campus, then you’ve got our very own Highland Pub. They probably have some sort of green party going on. I hope to hell they have some beer on special, and maybe some green food dye as well.

They’ll also have some pretty sweet brews on tap. They may not be as good as an entire selection of fresh Red Racers you’ll find at Central City, but after a couple, it won’t really matter anymore. As long as you’re stumbling distance from home, right?

Lastly, if you’re at either the Harbour Centre or Woodward’s campus, you’re pretty much downtown. I don’t need to recommend you anything. Look out the window and point. Ta-da! You found a decent pub!. You’ve got everything from Steamworks to Rogue to Malone’s (among a shit-tonne of other bars) to go to.

Just remember to get home safely.