Food for Thought: Dan tat

By: Nancy La, News Editor Words alone are not enough to describe my affinity for egg tarts, or dan tat. A well-made, fresh out of...

Six gifts from local BIPOC businesses to put on your wish list or give to loved ones

By: Victoria Lopatka, Staff Writer Lemon Mini Skirt from TKbyTilda Etsy Shop This Etsy shop is full of handmade robes, sets, and dresses in bright colours...

Need to Know, Need to Go: Nov. 29—Dec. 5

By: Sara Wong, Arts & Culture Editor Book sale | Nov. 30 | FREE | SFU Surrey Looking for some new reading material going into winter...

Monday Music: Songs for Christmas festivities

By: Cristina Liao, Peak Associate Holidays are a time for festivities and spending time with the ones you love. As Christmas is just around the...

An artsy year in review

By: Tamanna T., Staff Writer and Alex Masse, Peak Associate Tammy: Podcasts For the past few years, podcasts have grown in popularity. Interested in how the process...

Perfect Fit: Workout accessories

By: Charlene Aviles, Staff Writer As we approach the end of the Fall 2021 semester, giving up on fitness goals can be tempting. Experimenting with...

Sankofa offers an in depth look at African and Black Canadian identity

By: Sara Wong, Arts & Culture Editor “A past confronted with our future in mind.” That message, spelt in giant black vinyl letters, was the...

Monday Music: Songs to combat winter blues

By: Sharon Ha, SFU Student Winter is gloomy and these songs know all about it. The common refrain of the SFU Burnaby campus being dreary...

Food for Thought: Aloo Parathas

By: Tamanna T., Staff Writer Growing up in a Punjabi household, my mom would cook different dals and curries for school every morning. My favourite...

Need to Know, Need to Go: Nov 22—28

By: Gurleen Aujla, Peak Associate Lumière YVR | Runs until November 30 | FREE | Various locations in Vancouver  Light up the night with art installations...