Pinoy Festival 2026 fosters community

By: Sia Garg, SFU student June is Filipino Heritage Month across Canada, and in BC, this year’s community celebration is the 4th annual Pinoy Festival,...

Book talk explores the nuances between tradition and modernity in Iran

By: Nejdana Houshyar, Peak Associate On Friday, May 29, guest curator Pantea Haghighi, along with Iranian architect and artist Hossein Amanat, and scholar Jeff Derksen,...

New Artopia lodge Cosmo creatively repurposes industrial space for artistic use

By: Maya Barillas Mohan, Staff Writer Notoriously expensive with an undeniable creative pulse, Vancouver is still able to create affordable working spaces for full-time artists,...

Vancouver Youth Choir wins first place at the Cork International Choral Festival

By: Marie Jen Galilo, Staff Writer Back in May, the Vancouver Youth Choir (VYC) led by artistic director Carrie Tennant won first place with an...

SFU’s ecofeminist exhibition: Earth Love: Intended Chiefly for Young Persons

By: Maya Barillas Mohan, Staff Writer On May 28, a curated tour and a literary exhibition opened up on the third floor of WAC Bennett...

Book Nook: Independent West Africa: tradition, modernization, and identity in a post-colonial Africa

By: Jonah Lazar, Staff Writer In West Africa in the 1960s, the literary scene in the newly independent nations stretching from Senegal to Nigeria was...

Political reads: The Last Honest Man by James Risen

By: Tomos Land, Staff Writer Pulitzer prize-winning journalist James Risen captures the consequential life of Senator Frank Church in his aptly-titled book: The Last Honest...

The Terror brings forth bristling psychological horror

By: Phone Min Thant, Arts & Culture Editor Snow-covered lands, cold winds, frozen seas, no fresh food — least of all any human contact —...

Future Geographies shifts the despair of climate change into artistic inspiration

By: Maya Barillas Mohan, Staff Writer The words “climate change” often inspire a sweeping flood of anxiety, but the new Vancouver Art Gallery exhibition, Future...

Nutritious Nibbles: Chelow kebab

By: Nejdana Houshyar, Peak Associate Persian cuisine is known for its intense, colourful flavours. It often uses ingredients such as saffron, dried herbs, fresh...