Hidden Gems: Budget-friendly bites

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By: Izzy Cheung, Arts & Culture Editor PHOTO: Amirul Anirban / The Peak Frying Pan  1101 Denman St., Vancouver  Open Sunday–Thursday 11:30 a.m.–9:00 p.m. and Friday–Saturday 11:30...
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A Taste of Hong Kong is bittersweet

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By: Izzy Cheung, Arts & Culture Editor My dad was born in Kowloon, Hong Kong. He came to Vancouver in 1974 and has lived here...
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A map of Indigenous history, scenic surroundings, and unmatched eateries

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By: Izzy Cheung, Arts & Culture Editor The Lower Mainland’s nature and cultural scenes are some of the best in the world. Not everyone can...
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A taste of Ethiopia in Vancouver at Fassil Ethiopian Restaurant

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By: Phone Min Thant, Staff Writer Last week, I had the chance to visit Fassil Ethiopian Restaurant, home to warm meals and located not too...
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The Book Nook: Cookbooks from Cameroon to the islands of Comoros

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By: Izzy Cheung, Arts & Culture Editor In Bibi’s Kitchen  Hawa Hassan and Julia Turshen Available to borrow from the Vancouver Public Library  Published in 2020, this book...
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Nutritious Nibbles: Japanese braised teriyaki roots

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By: Ella Oriye Tani, SFU Student  This dish is simple, hearty, and great for the cold winter months. The recipe isn’t exactly a “real” recipe,...
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How to spend a day at . . . White Rock

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By: Amrit Kamaal, Peak Associate, and Izzy Cheung, Arts & Culture Editor Nestled along Vancouver’s coastline, P’Quals (White Rock) is a staple to visit...
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Nutritious nibbles: Baba’s sweet and Dido’s sour prairie pickles

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By: Sarah Sorochuk, Peak Associate My grandmother (Baba) is a spectacular homecook who runs her home kitchen she calls “Pat’s Diner.” All her kids...
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Travel the world through these local restaurants

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By: Phone Min Thant, Staff Writer Amay’s House (Burmese) 3293 Kingsway, Vancouver Wednesday–Monday 11:00 a.m.–3:00 p.m., 5:00 p.m.–8:30 p.m.  Amay’s House is one of the only restaurants in...
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Food for thought: Momos

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By: Zamling Sherpa, Peak Associate Dumplings, potstickers, perogies, gyozas, mandu . . . there are many variations of a filling stuffed in a dough...
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Simon Fraser University’s independent student newspaper since 1965.

For advertising inquiries: [email protected]
For promotional inquiries: [email protected]

© The Peak Publications Society

Simon Fraser University’s independent student newspaper since 1965.

For advertising inquiries: [email protected]
For promotional inquiries: [email protected]

© The Peak Publications Society