Food for Thought: Unveiling stories of Kimchi

Arts Sangwoong Choi - 0
There are various types of kimchi with diverse flavours and forms, such as kkakdugi (cubed radish) and oi sobagi (cucumber), many typically refer to...
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Food for Thought: The journey of matcha

Arts Kaja Antic - 0
With summer weather right around the corner, many are turning away from cozy winter mochas and are looking for a new caffeinated option. Some...
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Highlighting local Asian restaurants

Arts Hailey Miller - 0
For Asian Heritage Month, here are a few of my favourite go-to restaurants around Metro Vancouver that serve up delicious vegetarian options. Sushi Bar Shyun  #102-1250...
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Food for Thought: The transformations of adobo

Arts Marie Jen Galilo - 0
As a second-generation Filipino Canadian, I grew up eating adobo. My favourite version of adobo is my mom’s “adobong manok,” or “chicken adobo,” which...
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Summer study oases; they’re not mirages!

Arts Yasmin Hassan - 0
Ambit Cafe 6552 Hastings St, Burnaby Everyday, 8:00 a.m.–6:00 p.m.  Nestled in Kensington Square, just down the mountain from the Burnaby campus, sits Ambit Cafe. Quaint, unassuming,...
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Jules Sherred makes cooking accessible in Crip Up The Kitchen

Arts Alex Masse - 0
Jules Sherred’s Crip Up The Kitchen is a debut cookbook with a twist — it’s written by and for disabled people, giving them the...
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Nutritious Nibbles: Easy chocolatey oat bars

Arts Izzy Cheung - 0
I love getting a sweet treat from coffee shops on campus like Blenz or Renaissance, but after a few trips, I know my bank...
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Nutritious Nibbles: Gochujang soy curls

Arts Petra Chase - 0
This recipe features two pantry staples you can throw into a pan or wok with vegetables anytime you’re craving a quick and tasty meal....
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Eclectic experiences at Moodswing Coffee + Bar

Arts Izzy Cheung - 0
On the hunt for a new study spot or a place to bring friends during a night out? Look no further than downtown New...
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$33,000 for lentils, rice, and resilience for Palestine

Arts Brigitte Buck - 0
Content warning: mentions of genocide. Cuisine changes, evolves, and is constantly reinvented. The same goes for people, cultures, politics, and perhaps even history. Often, we...
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