Nutritious Nibbles: Chai cookies (Tian’s Version)

In celebration of the release of 1989 (Taylor’s Version), I decided to make Taylor Swift’s viral chai cookies, an old recipe she shared on...

Food for Thought: Tabbouleh

Tabbouleh is a magical salad. No, I’m not talking about the kind with cucumber and quinoa. I’m talking about a fresh and summery salad...

Nutritious Nibbles: Nonna’s cucina (grandma’s kitchen)

Growing up, some of my best memories are of eating homemade meals for dinner at my nonna’s house on cozy fall evenings. As an...

Find your perfect fall studying spot

Guess what? It’s officially pumpkin spice latte season! Bust out your reusable mug and bundle yourself up in a knit sweater and thick scarf,...

Hidden Gems: Cultural cuisines

Rather than eating at the same restaurants all the time, why not discover something new? Don’t miss out on the diverse cultural cuisines Vancouver...

Food for Thought: Coffee’s mystical origins

The rich, inviting smell of coffee is like a magical wake-up call for your senses. But did you know that without the Sufis, those...

Nutritious Nibbles: Homestyle mac and cheese

I’ve always loved to cook, but as a busy university student with very little time to do so, I’ve had to come up with...

Chocolate cheesecake fudge squares

As a health-conscious individual with an appreciation for tasteful dessert, I create my own recipes from scratch by experimenting with nutritious ingredients that are...

Rooted brings Indigenous cuisine to SFU dining hall

Rooted is a new program bringing traditional Indigenous ingredients and flavours to the SFU Dining Commons. Curated in collaboration with Steph Baryluk, a Teetl’it...

Soak up spice n’ umami with this cold noodle salad

This cold noodle salad exists in the middle of a venn diagram of everything you might look for in the perfect recipe. There’s NO...