To be long but not for too long

By: Sude Guvendik, Staff Writer A contemplative poem that delves into the complexities of human belonging, exploring the various paths we take in our search...

What’s In & What’s Out: Current fashion favourites

By: Tian Davidson I’m an avid fan of fashion, and get my inspiration from TikTok and Pinterest — places where trends change rapidly and you...

Innovative Indigenous artists

By: Saije Rusimovici, Staff Writer and Petra Chase, Arts & Culture Editor Indigenous Peoples have been making music on this land since time immemorial. Music...

A closer look at SFU’s Indigenous art displays

By: Olivia Visser, Copy Editor Lhuḵw’lhuḵw’áyten (Burnaby Mountain) has been home to hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh people for thousands of years. Today, the mountain is known...

Creative Corner: Five economic ways to spice up your home this fall

By: Saije Rusimovici, Staff Writer I’ve spent the last few weeks upping my home decorating game. There’s something about cute and colourful organizers in my...

Bottoms is unabashedly gay, unhinged, and bloody

By: Emilio Gutierrez, SFU Student When I first read the synopsis of Emma Seligman’s Bottoms — two girls start a fight club at their high...

Venba is a heartwarming love letter to a Tamil immigrant’s experience

By: Izzy Cheung, Staff Writer I’ve always believed a great game is characterized by the way it engages the player physically, mentally, and emotionally....

Paige Smith explores unknown insides in Black Box Investigations

By: Petra Chase, Arts & Culture Editor Vancouver International Film Festival (VIFF) is an exciting time of year. From September 28–October 8, the latest exceptional...

Find your perfect fall studying spot

By: Izzy Cheung, Staff Writer Guess what? It’s officially pumpkin spice latte season! Bust out your reusable mug and bundle yourself up in a...

Hidden Gems: Local bookshop havens

By: Alex Ileto, Peak Associate Nooroongji Books Location: 1666 Johnston St, Unit 6, Vancouver Hours: Monday–Sunday, 10:00 a.m.–6:00 p.m. Named after the Korean word for scorched rice at...