Steph Baryluk
Rooted brings Indigenous cuisine to SFU dining hall
Peak Web June 6, 2023By: Saije Rusimovici, Staff Writer Rooted is a new program bringing traditional Indigenous ingredients and flavours to the SFU Dining Commons. Curated in collaboration with Steph Baryluk, a Teetl’it Gwich’in chef from Teetl’it Zheh in the Northwest Territories, the menu features over 15 unique dishes with fresh BC produce and game meats. Ingredients are chosen to reflect Indigenous traditions from a light and refreshing sweetgrass-tossed spinach salad to hearty plates like elk pot pie and braised rabbit with fresh sage. Inspired by her grandmothers, Baryluk told SFU, “Both my parents are residential school survivors, so today, as I have the…
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SFU dining commons serving up more than just breakfast, lunch, and dinner
Peak Web June 6, 2023By: Eden Chipperfield, News Writer In September 2022, a new dining experience became available to the SFU community. The Dining Commons area is not just a place to enjoy a meal but a way to foster connections with new friends,…
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