By: Petra Chase, Arts & Culture Editor This cold noodle salad exists in the middle of a venn diagram of everything you might look for in the perfect recipe. There’s NO COOKING involved (except for boiling the noodles), it’s easy to prep in bulk (add freshly-cut vegetables to serve), and it follows an easy formula that you can customize to your liking or whatever produce you have available! When I first made this, I was craving the cold noodles and sesame flavours of the Korean dish, japchae, but didn’t want to eat out, so I improvised with the ingredients I…
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