Gladstone Hot Sauce

A funeral for my tongue

By: Corbett Gildersleve, News Writer We are all gathered here today to mourn the loss of Corbett’s tongue, lost to us at a ripe young age of 44. Corbett thought himself adventurous, having lived in China for two years where he ate many different types of dishes, many of which were of the spicy variety. The numbing spice of Sichuan peppercorn was no match for him, nor the shredded pork dishes heaped with chilis. So, when one of The Peak’s Editor-in-Chiefs asked for someone to attend a Hot One’s Challenge as a media taster, Corbett foolishly volunteered as tribute.  On…

Continue reading