food
Nixtamalization: diving into a Mesoamerican cooking technique
October 4, 2026The relationship between science and cooking might not be something many people think about consciously, but the two have always been connected. Scientific discoveries throughout history have allowed people from all over the world to invent culinary techniques or methods of food preservation. For example, the 1679 invention of the pressure cooker — which works via a compounding steam that increases the pressure and temperature of food inside to cook it — has made cooking easier on many fronts. These practices have opened the door to a world of endless culinary possibilities, but such examples of science-based cooking techniques are…
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The grand history of the spice trade
December 20, 2025The modern world is full of magic if you take a minute to peek under the hood. One such thing that has struck me lately as absurd is owning a spice rack as a student in Canada. Cinnamon, allspice, ginger,…
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A funeral for my tongue
June 25, 2025We are all gathered here today to mourn the loss of Corbett’s tongue, lost to us at a ripe young age of 44. Corbett thought himself adventurous, having lived in China for two years where he ate many different types…
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Italian Day returns to the Drive
June 13, 2025On June 8, Italian Day returns to Commercial Drive! The annual festival celebrates the culture and heritage of Italian Canadians with live music, food, and fun activities in Vancouver’s Little Italy. This year marks the 15th anniversary of the event…
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Is the Richmond Night Market worth the hype?
June 4, 2025Celebrating its 25th anniversary this summer, the Richmond Night Market has become one of Metro Vancouver’s most anticipated annual events since it started in 2000. The huge market offers over 500 food options, 100 retail shops, and a wide array…
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Hidden Gems: Budget-friendly bites
March 27, 2025[caption id="attachment_131165" align="alignnone" width="696"] PHOTO: Amirul Anirban / The Peak[/caption] Frying Pan 1101 Denman St., Vancouver Open Sunday–Thursday 11:30 a.m.–9:00 p.m. and Friday–Saturday 11:30 a.m.–9:30 p.m. With a physical restaurant on Denman St. and a food truck on Burrard St.…
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A Taste of Hong Kong is bittersweet
March 20, 2025My dad was born in Kowloon, Hong Kong. He came to Vancouver in 1974 and has lived here ever since. But, when he boarded the plane to BC, he brought many Hong Kong traditions along with him. As a kid,…
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Personal and communal stories behind Ramadan
March 17, 2025The impact of Ramadan beyond the religious practices — Yildiz Subuk Ramadan, the ninth month in the Islamic calendar, is the most important time for Muslim communities. It’s a time when many connect with religion, culture, and their loved ones.…
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A map of Indigenous history, scenic surroundings, and unmatched eateries
March 12, 2025The Lower Mainland’s nature and cultural scenes are some of the best in the world. Not everyone can take a quick bus and be able to enjoy a yummy dosa while listening to the beautiful melody of churning waves. This…
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A taste of Ethiopia in Vancouver at Fassil Ethiopian Restaurant
February 21, 2025Last week, I had the chance to visit Fassil Ethiopian Restaurant, home to warm meals and located not too far from the hustle and bustle of the Commercial-Broadway skytrain station. It’s named after King Fassil (Emperor Fasiladas), who founded Gondar,…
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Simon Fraser University’s independent student newspaper since 1965.
For advertising inquiries: [email protected]
For promotional inquiries: [email protected]
Simon Fraser University’s independent student newspaper since 1965.
For advertising inquiries: [email protected]
For promotional inquiries: [email protected]