By: Tamanna T., Staff Writer Staying inside during Vancouver’s recent cold snap inspired me to make some dishes from India, my home country. Ever since I was young, biryani was made at my house on special occasions, so I decided to try and make it on Christmas. Biryani is a culmination of everything aromatic — from the spices to the rice, a specialty of the dish is being able to distinguish each smell separately. Biryani is said to be native to Persian cuisine, and was brought to India by the Mughals. A legend states that one of emperor Shah Jahan’s wives,…
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