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Mixin’ It Up

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By Ljudmila Petrovic

14 bartenders, 40 minutes, and $30. The goal: find the most creative ingredients in Chinatown. For some, working in the service industry is a side job, chosen only because tips are good. But for the bartenders participating in Made With Love — a cocktail-making competition at Chinatown’s Keefer Bar — it is a passion and an art.

The rules were simple. Bartenders were to bring their own bar supplies, and the Keefer Bar provided them with water, ice, simple syrups, bitters, club soda, and a choice of any of the sponsoring liquors: Campari, Canadian Club, Hendrick’s gin, Hornito’s tequila, Maker’s Mark, and Skyy vodka.  Everything else would have to be included in each bartender’s $30 budget.

After the rules had been explained to all the competitors, the bartenders were off, racing through Chinatown to find the most unique and delicious ingredients within the 40-minute time limit. Bikes were allowed — but the organizers gave their blessing to anybody who wanted to let the air out of their competitors’ tires. Within 20 minutes, the first competitor sprinted back into the bar, with the other 13 at his heels. They had all successfully made it back within the time limit. But their challenge had only just begun.

The diversity of ingredients was awe-inspiring: there were duck eggs, dried seahorse, and salted prunes, not to mention the variety of fruits and spices. The bartenders had seven minutes to prepare their drinks, not including set-up time, and competed in waves of three at a time. This was where the full potential of bartending was displayed. These men and women showed that it isn’t just about pouring drinks: making a cocktail can have elements of art, science, and competitive sport. The competitors shook,  mixed, stirred, and strained — the winning competitor even brought out a hotplate to make his own syrup. The emerging concoctions varied from completely original cocktails to innovative variations of classic drinks. Each bartender made two glasses of their drink for the four judges. The awarding of points was based on a standard Canadian Professional Bartender’s Association (CPBA) rubric sheet, but many of the items are subjective, and depend on the judges’ personal tastes. Participants were judged on presentation, creativity, and taste of their cocktail.

The competition was tough, with each competitor seemingly outdoing the last. The bartenders that had already competed watched as their rivals toiled to make the perfect original drink, nodding at bold moves, and flinching at errors and stumbles. Finally, the moment came to announce the winners. In third place was Rob Scope of Calabash Bistro, with his drink “Little Italy in Chinatown” — tequila infused with pandanus leaf, with Italian plum preserve, and fresh lime juice. In second came H. of Jules Bistro fame with his “White Lady Guanjin”. This drink has a Hendrick’s gin foundation — infused with Chinese black rose tea to keep it interesting — with lemon juice, duck egg white, and homemade triple sec (H. was overheard saying “Well, if I can’t use your triple sec, I’ll just have to make my own.”) The winner: Keenan Hood, the bar manager of hosting Keefer Bar, with “Unpredicted Season” — tequila, lemon juice, a syrup of salted plum and chrysanthemum (made on the earlier noted hotplate), and an egg white.

Made With Love at the Keefer Bar was a preliminary contest to decide which 12 bartenders would be competing at September’s main competition, one of many similar events hosted by the Canadian Professional Bartender’s Association. With the growing interest in the art of mixology, these events are getting more and more popular and common. Organizers say that these types of competitions are meant to bring cocktail culture to those that aren’t part of the industry, and aren’t normally exposed to it. The bartenders that placed in the top three at the preliminary competition, get first pick in their choice of liquor at the main event, which usually draws a crowd between 500 and 600 people. It’s not just Vancouver that’s building an appreciation for the art of mixology:  six cities across the country have similar competitions, including Montreal, Halifax, and Toronto.

All the competitors I spoke to raved about their jobs; the creativity and the passion that goes into making the perfect cocktail. Like any profession, some do it for money or security, but for some it’s a calling.

What I learned about cocktail making just by watching the competition:

1. Some recipes call for egg white. If you drop the yolk in by accident, it is not the same thing. Spoon it out. Why even bother with an egg white? It makes the drink deliciously foamy.

2. Garnish can make or break the drink (or the novelty of the drink, at the very least). Shea of Bitter Tasting Room and Clough Club, whose drink was garnished with a dried seahorse, set a prime example. I don’t know about you, but I would drink those until the novelty of a seahorse in my drink wore off. Which is probably never.

3. If certain syrups are an essential part of a drink and you don’t happen to have triple sec casually lying around the dorm — sorry, your sick bachelor pad — you can just as easily make it. You can try H.’s recipe: dried mandarin orange peel, vodka, sugar, Campari, and rum. Or you can stick to your can of PBR. Probably easier.

4. Mixing drinks is not as simple as one might think. It seems easy when the choices are vodka, Jager, an assortment of juices, and Red Bull, and your bar tool is a red plastic cup. But there is a world of possibilities, an arsenal of creativity, just waiting to be mixed, shaken, or stirred.

 

 

August 20th, 2012 update (Made With Love at the Roundhouse Community Center)

The winners of each group will be heading to Halifax in a month for the next round of competitions. Below are the ingredients used in the cocktails from the winners of both the judges’ choice and the public’s choice.

Judges’ Choice:

Keenan Hood (The Keefer Bar)- “Unpredicted Season”

-Hornitos Tequila (2 oz)

-lemon juice

-salted plum, chrysanthemum flowers, and anise syrup

-1 egg white

-rimmed with Hawaiian Blade sea salt, lime salt, and habanero syrup

 

Public’s Choice:

Shea Hogan (Clough Club and Bitter Tasting Room)- “Girvän Märk”

-Hendrick’s Gin (1.5 oz)

-jagermeister (1/3 oz)

-cucumber and mint shrub

-Bittered Sling juniper and orange bitters

-cocktail foam: egg white, grapefruit juice, Maker’s Mark bourbon, lemongrass simple syrup

-garnished with rosemary

University briefs

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By David Dyck

US researchers thwart drone on $1,000 budget

Researchers at the University of Texas at Austin successfully took down an unmanned aerial vehicle (UAV, also referred to as a drone) last week as part of a demonstration for the U.S. Department of Homeland Security. The government agency had set a challenge for researchers to develop a device for $1,000 or less that could successfully thwart the pre-defined commands of a drone airplane, which the team was able to do in about a year.

The researchers used a “spoofer” device whose signals override those of the UAV’s command computers — sending it hurtling toward the ground against its original programming instructions. The team’s success raised concerns amongst police and military officials who use the drones for surveillance of enemy parties, though it is suspected that a similar spoofing technique was used to down a drone airplane in Iran last year.

 

Ontario debates dramatic changes to post-secondary education

The government of Ontario released a discussion paper last week outlining possible reforms to the province’s post-secondary education, including the possibility of year-round schooling and increased support for online courses. The changes also propose making all first- and second-year university courses transferable to other post-secondary institutions in the province.

Proponents of the reforms say that post-secondary education must “keep up with the times” and become more flexible and relevant for students in today’s economy, wherein it is estimated almost 75 per cent of all jobs in Canada require college or university education.

 

Study links childhood spankings to likelihood of adult mental health problems

A study released last week by researchers at the University of Manitoba has connected the likelihood of an adult to develop mental health disorders to whether or not the person received corporal punishment, such as spankings, as a child. The researchers included pushing, slapping, spanking, grabbing, shoving, and hitting in its definition of corporal punishment but were careful to exclude factors which are typically classified as child abuse.

Due to the link between spanking and adult development of mental health issues, the Canadian Pediatric Society will consider changing its guidelines on punishment of children to exclude physical factors such as spanking, which it previously had not included.

Four B.C. summer wines that won’t break the bank

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By Kristina Charania
Photo by Mark Burnham

The Peak takes notes from a chat with a Steamworks wine manager 

Just to let you know: you don’t have to be an overzealous snob or shell out big bucks to drown in a quality bottle of wine. So stop sniffing your wine like a bloodhound, take your suit off, put that hundred dollar bill back in your grandmother’s savings, and listen up, you conceited asshole.

While quality and price aren’t always two peas in a pod with Lower Mainland productions, there are still many local wineries putting out thoughtful, good character wines. Because property taxes are high in the Okanagan, local wines tend to be more expensive than their imported European counterparts. “It’s tougher to buy cheap, good quality wine here. A $15 merlot from B.C. would be very hard to compare to a $15 wine from France or Italy [because] there would definitely be a quality difference,” says Brandon Folkes, the manager at Steamworks Wine Thief.

With over 220 British Columbian wineries, Lower Mainland residents can still pick and choose from great wines while supporting mom and pop businesses that thrive off of the local wine industry. Here are a few selections.

1. LE VIEUX PIN – VAILA (2011)

It’s no secret: light rose wine is all the rage in France. If you’re stuck in Vancouver sans-Europass with an ECON 103 syllabus and Candide in your hand and a bag of macaroons under your arm, a bottle of Vaila is the way to go. “For a B.C. wine, this wine is very comparable to Provence style rose,” says Folkes.

Vaila’s stunning pale salmon color is obtained through the traditional method of Saignee, or literally “bleeding” out pinot noir wine grapes. “It’s drier and has a toastier feel to it, so it’s not a heavy, sweet wine. Vaila has a lighter fruit taste and balanced acidity,” says Folkes. With scents of strawberry, rhubarb, and pink grapefruit, one cannot go wrong with a glass of this rose and a slice of tasty brie.

2. ACES WINERY – SEVEN DEUCES RED (2009)

According to the cover of the 2009 vintage of Seven Deuces Red, “if you don’t ever get caught bluffing, you almost certainly don’t bluff enough.” On the merits of its poker-themed bottle and intriguing catch phrase alone, this wine is already headed in the right direction.

Seven Deuces Red is a red blend of merlot, Shiraz, and cabernet – perfect for a backyard barbeque filled with gourmet burgers and juicy ribs. “It definitely has very good tannic structure with hints of darker fruit and some chocolate notes,” says Folkes.

Holger Clausen, the owner of Aces Winery, is both wine connoisseur and Texas Hold’em extraordinaire – the combination makes for expensive, great quality wines and every poker pun under the sun. His wines can get pricey – because you’re a broke student, it’s best to stick with the Red Deuces series.

Don’t worry. You’ll feel much better about your finances after one or three glasses.

3. TANTALUS VINEYARD – RIESLING (2011)

The hunt for a summer white wine is officially over. With vineyards that have been flourishing in Kelowna for over 40 years, Tantalus has proven time and time again that their Riesling takes the cake when it comes to stellar white wines. “Quality and character-wise, these are very high-quality B.C. wines. I would say these guys are the best Riesling producers in B.C.” says Folkes.

Because of Riesling’s natural acidity, it’s a great pair with pretty much anything: pork, steak, white fish, you name it. The 2011 Tantalus Riesling is tropical and fruity with aromas of lime and guava and hints of Granny Smith apples and pear as it hits the palate.

Putting aside the fact that “Tantalus” sounds like “tarantula,” this vineyard’s Riesling is nearly spot on. The residual sugar found in this Riesling may act as a turn-off or an attraction for those who enjoy sweeter wines.

4. CASSINI – RED CARPET PINOT (2011)

The wines from Cassini Cellars are nothing short of red carpet-worthy for both wine experts and occasional dabblers. Their wines have won nearly 80 awards over the past three years. Not even George Clooney can boast such a feat.

Released in June with only 1,049 cases being sold, the latest vintage of the Red Carpet Pinot has a classic, elegant appearance that contrasts the newer scent of cherry and vanilla, and a red fruit and toffee finish. “This is definitely a new-world style pinot with a lighter body,” says Folkes of the 2011 vintage. Compliment this wine with duck, salmon, or creamy appetizers, and you’re well on the way to hosting an informal summer dinner party.

Word on the Street: Serious Edition

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This week’s Peak Humour took a turn for the Serious. With serious results!

Q: The troubles brewing in Syria now threaten to spill over its borders. Prominently, last week a Turkish plane was shot down. Do you think this will be enough to get the international community involved in the revolution?

“It’s sad to say, but I doubt even this will get the attention of foreign nations that the Syrian revolutionaries desperately need. ”

Isam Abu

Political blogger

 

“Perhaps not from Syria’s neighbors for whom the toppling of an autocratic regime may seem a threat to their ruling powers. But I believe there is hope in the west.”

Julius Eugen

History professor

 

“Sorry, I don’t feel I keep up with international news enough to give an informed response.”

Daniel Sanderson

2nd year biology major

 

“The love affair between the North American media and the Arab Spring petered out a long time ago. I doubt this is enough to rekindle it.”

Alex Chopra

CanWest Correspondent

 

“Don’t you usually tell jokes here? I feel like there should be jokes here.”

Clancy Shepherd

Teaching assistant

Solders of the new frontier: the global hacker culture

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By Esther Tung
Photos by Mark Burnham

Along the alley just off of Hastings and Abbott, I find the doorbell hidden in one of the murals on the wall. The signboard overhead reads “VHS”, and the doorbell setsoff lights flashing above.  A moment later, somebody pokes their head out of the second-floor window, yells a greeting, and reels down a metal cable, dangling a key just within reach. “Come on upstairs!”

I let myself in and follow the murmuring coming from behind a door upstairs. On the other side, energy runs high and voices talk on top of one other — someone’s done a stellar job of soundproofing the room. About 20 men bustle around a long table in the centre of the room. Some are sorting through plastic containers and packing things into cardboard boxes, others are slouched over laptops or tinkering with machines. Shelves line the walls, full of labeled containers. Everyone seems to be talking at once.

This is Vancouver Hack Space (VHS), a bastion of DIY ethic in the city. In the mainstream, the term “hackers” has been reappropriated to define tech nerds who devote their energy to circumventing security systems. Between the walls of hacker culture, a hacker is a person who learns about a piece of software or hardware by modifying, deconstructing, and rebuilding it. Hackers improve the existing tech using only pre-existing elements within the system, and try to find innovative uses for it.

Hackerspaces have been around for decades, and can be found in cities worldwide. Hacker culture’s genesis was in 1946, with the creation of MIT’s model train club, the Tech Model Railroad Club. However, the founding of Berlin’s Chaos Computer Club (CCC) marked the reinvention of the hackerspace. In 1985, the CCC gained notoriety when they compromised a German bank’s system in order to make a statement about the bank’s security glitches: they transferred 134,000 DM — equivalent to approximately $63,000 CAD now — into their own account, only to return the money the next day. As the largest hacker organization globally, it boasts 1,500 members, and also hosts Europe’s largest hacker conference, the Chaos Communication Congress.

It was Joe Bowser who went to this conference and brought the idea of hackerspaces back onto North America shores. The first meeting was held at Emma’s Hackery (now called The Hackery), an electronics repair and ethical recycling outlet. An open call for members brought in 20 people, about half of whom are still active in the space. Other than years of experience, no one member has any hierarchal power over any other, says Luke Closs, one of the founding members of VHS. Much like the CCC and many other hackerspaces, VHS is a decentralized organization, member-owned and –operated, and has no official director. “We are a ‘do-ocracy’ — if someone says we need shelves here, it’s up to that person to get the shelves,” says Closs.

On Tuesdays, hackerspaces the world over open their doors to the public and invite them to drop in. The people at VHS are used to visitors, and everyone is eager to acquaint new faces with ongoing projects. Speaking to a hacker for the first time is like picking up another language. Veteran hacker Dan Royer is a lanky man in a brown shirt and glasses, and he takes me under his wing immediately. He shows me the two main tools that hackers use: the 3D printer and the CNC. Where the 3D printer creates parts of a whole — an additive process — the CNC printer solders shapes into the material, a subtractive process. I have to stop and ask for further explanation almost every other sentence, but he somehow answers them all without losing an inch of patience. He’s in the process of breaking down the basics of the Arduino —  a common computer chip used in hacker kits and simple robots — when a man in his 60s with an eyepatch accosts us. The two lock into a friendly debate over how to best use the chip, and it’s hard to keep up.

“It’s a little busier than usual today. Everyone’s cleaning up the debris after the Maker Faire,” Royer tells me, referring to the Vancouver Maker Faire. “Maker” is the more marketable word for hackers, “a softer term,” says Closs. The Maker Faire, which took place at the PNE Forum on June 23 and 24, inaugurated last year as a large-scale showcase combining traditional crafts and tech-oriented projects that attracted over 3,000 people. While hacker culture has been enjoying some mainstream success on the consumer end, membership has been expanding slowly at VHS.

Decentralized operations do have a reputation for growing at a slower pace, but in Closs’s opinion, it’s more a feature than a bug. While it means less money in the coffers — VHS is entirely funded by members — Closs says that it allows new members to be more fully assimilated into the organization and preserves the original spirit of the space. While it seems somewhat contradictory to the progressive nature of such a collective, Closs’s opinion is prudent rather than insular.

Most of the hackers in the room seem to be 30 and older (with the exception of two SFU students in the SIAT program) and all of them are men. There are few female members, Royer says, and they usually stick to traditionally feminine crafts. But those skills aren’t valued any less here. He points up to a white ball of knitted yarn hanging from the ceiling, vaguely shaped like a lotus flower. That was the winning entry from last month’s egg drop social.

Closs does hope that hackerspaces will branch out into the suburbs, where space is at less of a premium. VHS’s 1,000 square feet serves over 80 members, so it’s getting a little packed in there, and they’re looking into moving into a bigger space to accommodate its growing membership. “We have a laser printer downstairs that doesn’t fit up here,” says Royer.

Despite the need for more room, members of the VHS collective, which operates on a consensus-based model, are against grant applications. “When you accept grants or external funding, you have to sell yourself in order to continue getting that money,” says Closs, who doesn’t see it as a sustainable solution for the organization. Resourcefulness has always been part of the hacker zeitgeist, and the need to be fiscally conservative makes for a fertile breeding ground of creativity that pushes members to work with what they do have.

Granted, not all projects are utilitarian. At the far end of the room, a homemade breathalyzer is mounted to the wall between the kitchen and the bathroom — “accurate up to four beers,” says Steven Smethurst, the man behind the contraption. Hackerspaces are not only for the pursuit of commercializing your craft. A healthy curiosity, transparency, and a good attitude are the sigils of the hackerspace. It is a beloved ‘third place’ by its inhabitants, an escape from work and home, and a space that combines knowledge with imagination. It humanizes the technologies that are often otherwise berated for being alienating and isolating. Perhaps next Tuesday, you’ll find yourself at the steps of Vancouver Hack Space and find that the key to your next door is reeling down from above.


Musical spoof of Xanadu delivers a silly summer spectacle

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By Monica Miller
Photo by David Cooper

And it just might inspire you to dust off those quad skates from your childhood 

The Arts Club’s parody of the 1980 camp-cult movie Xanadu is a roaring good time. A musical comedy on roller-skates,  the Dean Paul Gibson-directed show opens with an artist in ‘80s cut-offs named Sonny Malone (Gaelan Beatty), who feels artistically depressed. The ancient Greek muses hear Sonny’s plea for help and Clio (Marlie Collins) adopts the persona of Kira — complete with leg warmers, roller skates, and an Australian accent — to descend to earth and inspire Sonny.

When Sonny meets Kira, his life magically begins to change and he decides to open a roller disco in true ‘80s style. Beatty and Collins are dynamic together and the entire cast has strong singing voices — including Collins’s nasal Newton-John impersonation — which makes for a delightful performance and had the audience singing and clapping along.

The supporting cast never stops their tongue-in-cheek comments, which sometimes feels over the top. While Stephanie Liatopoulos and Cailin Stadnyk (as the muses Erato and Euterpe) are funny and talented performers, they are overshadowed by their muse sisters; Thalia (Vincent Tong) and Terpsicore (J. Cameron Barnett) never stop trying to outdo the other with gay sass.

Though the original film bombed at the box office, the soundtrack, with music and lyrics by Jeff Lynne and John Farrar, took off. Douglas Carter Beane adapted the film for Broadway and infused it with more Greek mythology, including a nod to 1981’s Clash of the Titans that leads to an interesting subplot.

The muses, Zeus’s daughters, are forbidden to do two things: help create the art they inspire, and fall in love with a mortal. Clio’s jealous older sisters, Callipoe (Bonnie Panych) and Melpomene (Beatrice Zeilinger) decide to put a curse on Clio/Kira to have her fall in love with Sonny and thereby be cast out from Mount Olympus by papa Zeus. Panych and Zeilinger are fantastic, sort of a Pinky-and-the-Brain-esque pairing with perfect comedic timing and a marvelous performance of “Evil Woman”.

The choreography (by Lisa Stevens) is fantastic — especially Vincent Tong during a flashback tribute to Gene Kelly’s signature dance moves. The set design (Kevin McAllister) and costumes (Rebekka Sorensen) are simple and sometimes silly, but anything more complex would be too much.

Unfortunately, the theme of art’s importance is overshadowed by the fromage factor. The show calls attention to double-casting, harps on stereotypes, and nearly ignores the four-piece live band. But Xanadu is a fantastic production, perfect for a bit of summer silliness and sure to leave you laughing.

Rioters receive more than enough punishment

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By Benedict Reiners

Photos by Jhayne

The sentencing of the infamous Stanley Cup rioters has started, and trials have already taken place with varying results. Earlier this year, a young man found guilty of participating in the riots was given jail time, while another who was sentenced last week was given a fine, community service, house arrest, and was forced to write an apology letter to the city.

Both sentences have already taken much criticism. The initial jail sentence that was given out earlier this year was praised for sending a message to would-be rioters in the future: that they would be found and justly punished if they were to attempt anything disorderly. However, many argued that given the number of those who will be tried, giving all found guilty jail time would be not only incredibly costly to the government, but would also put a strain on the prison system. Predictably, the response towards the more recent punishment has been nearly the opposite, with many criticizing it for not sending a strong enough message to would-be rioters, while others praise it for providing a more productive punishment that puts less strain on the system.

The more recent sentence is more beneficial to the city. The fines from those found guilty would help pay for some of the damages done during the riot. If you want to make the punishments more severe, increase the fines. Furthermore, the community service helps the community, and ultimately helps the rioter’s rehabilitation, giving them a better sense of who their actions impact.

The claims that the most recent sentence is too light are simply irrelevant, and in no way true. This sentence is designed for exactly who received it, some middle-class twenty-something who just joined into the mob mentality. If we were actually dealing with a ringleader,  or an instigator, that would be a different case. If you could prove that someone was out with those intentions, then by all means, throw the book at them. But the best way to discourage kids who thought they’d get away with it from reoffending is to send a message by finding the participants and putting them to trial. Jail time is unnecessary, especially when they’d turned themselves in. The other punishments provide more than enough deterrence.

The trials of the Vancouver rioters are important, but we must remember that we’re not dealing with any criminal masterminds here. These aren’t the people who came out looking to start a riot and give our city a bad name; these are just the fools who didn’t think for the two seconds it would have taken to realize what they were doing. Prison isn’t the only thing that can get them to think twice next time. So long as there are cheaper, more efficient ways, we must look to those before we act. If they reoffend, feel free to throw the book at them. But with the more recent punishments, and the Canucks’ recent playoff performance, it doesn’t look like we’ll have to deal with that for some time.

4-Day Weather Forecast

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This week’s Peak Humour took a turn for the Serious. With serious results!

Brave? Not Pixar

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By Esther Tung

Even Pixar has yet to learn that no amount of lush visuals and smooth rendering will make up for lacklustre storytelling

For all the noise made about Pixar coming out with their first female protagonist, praise for Brave so far has been lukewarm. Its box office numbers are nothing to sneeze at,but Brave, like many other movies as of late, focuses too much on gorgeous visuals while coming up short on storytelling.

Joining the ranks of Disney princesses is Merida, voiced by the versatile Kelly MacDonald, a Scottish princess whose unruly ginger locks must have needed its own team of animators dedicated to its follicular detail alone. Merida is a feisty teenager with a taste for solo adventuring and archery, who throws the gears into chaotic motion in her bid to rebel against her arranged marriage.

Pixar may be in the business of children’s films, but they’d do well to remember that a sizeable chunk of their audience today have put on their grown-up pants since the days of Toy Story and  A  Bug’s  Life. Brave  is a dramatic film at heart, but its potential for complexity is emptied out by too much comedy streaking through it (sometimes literally). Too many funnies are sloppily written, lazy jokes for the id.

And is Merida the feminist heroine that so many of us were hoping for? She certainly embraces some alternative roles to the other Disney princesses and female characters in the Pixar kingdom. But Merida is neither ground-breaking nor well written as a strong female character. While she fixes the trouble she creates, her spoiled-child syndrome gets in the way of any maturation or new understandings by the end of the story.

Brave’s saving grace lies in its romantic development, specifically the lack thereof. The movie angles itself squarely on the tense, but well-intentioned relationship between mother and daughter. Queen Elinor (Emma Thompson) is a far more dynamic character than Merida. Her physical transformation leads to a psychological one, and it’s not often you see a woman engaged in a serious melee with her bare hands.

From a lesser production team, there would be no complains about Brave. Its opening weekend box office earnings, at $66 million, is definitive evidence that stories about women sell well, and hopefully this gives Pixar the courage to go back to their usual ,  boundary-pushing  formula with future films. And while Pixar has for the most part redeemed themselves after the Cars 2 misfire last year, Brave isn’t worthy of its studio’s classics.

Brent Butt hits the road for stand-up comedy tour

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By Jacquelin Gregoire

EDMONTON (CUP) — While most are more familiar with Brent Butt’s work on TV series such as Corner Gas and Hiccups, Butt himself is more accustomed to life as a “struggling nightclub comic.” With both shows behind him now, Butt is returning to the familiar art of stand-up, with plans to build on his artistic ability through new projects that present fresh challenges but stay true to his comedic persona.

Click here for the original story from The Gateway

With years of writing comedy under his belt, Butt has no trouble coming up with funny material. And despite the contrast between the mediums of television and stand-up comedy, his experience as a lone stand-up writer helped strengthen his skills as a collaborative scriptwriter down the road.

“You develop a sense of what’s funny and what people are going to laugh at because you have to rely on that when you’re writing the show,” Butt says. “You’re writing the jokes and hoping they’re funny because there is no audience.”

When all else fails, Butt resorts to the strategy that got his career rolling in the first place: simply being himself. Since generating stand-up material is derived largely from inner thoughts and personality quirks, Butt used his own natural timing and sense of humour to come up with material for his Corner Gas character, Brent Leroy. In fact, the sole distinguishing characteristic between him and his Corner Gas counterpart is the shape of their timepieces.

“The interesting thing about my character from Corner Gas is that he’s basically identical to me,” Butt muses. “I didn’t know how good of an actor I was so I thought I’d better make this character as close to me as possible — that way I’d know how to react to situations. I always said the biggest difference between Brent Butt and Brent Leroy was that he wears the square watch and I wear a round watch.”

The fact that he relates so closely to his television character is why Butt doesn’t mind being known for the show, even years after its cancellation. But content with its six-year run and the resulting legacy, Butt now prefers to look ahead his future endeavours.

“I had a certain fanbase before Corner Gas and I have a much bigger fanbase now because of the show. I still feel blessed about having the chance to do it; it changed my life completely, so I’m all good with it,” Butt says.

With his higher profile to fall back on, Butt plans to take full advantage by tackling his biggest project yet. A fan of detective movies, he’s now attempting to merge his passion for comedy and mystery into a feature film.

“It is a comedy, but I intentionally wrote it and we’re going to shoot it in a very realistic way so that if it wasn’t funny, it would still work as a mystery and a thriller,” Butt explains. “But a movie’s a big, visual feast and you really have to know what you’re doing, so I thought it was best that I don’t direct.”

Whether the film is successful or not, Butt’s creative side will push him to continue moving forward with his comedy in one form or another. For now, he’s just hoping the audience will be willing to come along for the ride.

“I think if you concentrate on making a good product, that’s all you can really control,” Butt says. “So that’s all I concern myself with: making sure that I’m happy and that I think it’s funny, then cross my fingers and hope people like it.”