By: Yelin Gemma Lee, News Writer
SFU researcher Rhiannon Moore and her team published their research on microplastics in the beluga whale food chain. The...
By: Karissa Ketter, News Writer
SFU researchers have found changes in saltwater and freshwater ecosystems are decreasing the survival rates for North Pacific salmon species....
By: Karissa Ketter, News Writer
Food Stash recently expanded their operations on October 1, 2021, with the opening of the Rescued Food Market. Food Stash...
By: Karissa Ketter, News Writer
CW: Mentions of violence in the third to last paragraph
SFU archaeology MA student Deanna Smith discovered a new way to...
By: Yelin Gemma Lee, News Writer
On October 22, 2021, Funké Aladejebi gave the lecture “Black Radical Traditions and Educational Encounters in Canada” at the...
By: Gurleen Aujla, Peak Associate
Content warning: mentions of anti-Indigenous racism in paragraph four
On October 14, 2021, Sdahl Ḵ’awaas received the Nora and Ted Sterling...