Living Hyphen provides a platform for multicultural Canadians to share their culture

By: Charlene Aviles, Peak Associate In 2015, Filipina-Canadian Justine Yu attended the Toronto Feminist Art Conference. The stories she heard there from authors discussing their...

Food for Thought: Edible cities

By: Meera Eragoda, Editor-in-Chief Thanks to TikTok, a partner with botanical knowledge, and a workshop I took at the UBC Botanical Garden, my plant identification...

A closer look at digital artist Beeple’s $69 million collage

By: Vrinda Kapadia, SFU Student Everydays: the First 5000 Days is a series of drawings and images created by digital artist Mike Winklemann. Professionally known...

Food for Thought: The rich Indigenous history of maple syrup

By: Sara Wong, Arts & Culture Editor Of all the Canadian symbols in pop culture — poutine, plaid, polar bears, etc. — maple syrup is...

Concert livestreaming shouldn’t end after the pandemic

By: Paige Riding, Copy Editor Growing up in a small town, local concert announcements usually were for washed up ‘80s bands or Wiggles knockoffs. If...

Monday Music: Songs to question your gender to

By: Carter Hemion, Staff Writer and Genderfuck With gender in the spotlight this Pride Month, music often reflects the experiences we have as gender-diverse and...

TESSEL: a short film highlighting Black Canadian excellence from coast to coast

By: Tiffany Chang, Peak Associate I always appreciate art that initiates dialogue about representation. It is an impactful way for people to express themselves, and...

Food for Thought: Dumplings and dragon boats

By: Nancy La, Staff Writer In June, my family celebrates a special festival called Duanwu Jie in Mandarin. Known in English for its common name,...

Dakota Ray Hebert and Kliph Nesteroff talk about humour as a way of healing

By: Kelly Chia, Staff Writer Content warning: Racial trauma, genocide The Vancouver Public Library featured Dakota Ray Hebert and Kliph Nesteroff in a discussion of Indigenous...

Kula Kitchen’s Asha Wheeldon reflects on the importance of sharing resources in a community

By: Yelin Gemma Lee, Peak Associate Kula Kitchen, an online food service business that offers Afro-centric plant-based foods, has kept me nourished throughout the long...