The surreal story of masks and an art movement

By: Tam Nguyen, staff writer Content warning: mentions of racial discrimination, cultural genocide, and colonization.  One of the best documentaries I saw this year was So...

Climb the mountain of flavours at Karakoram

By: Yasmin Hassan, Staff Writer On a quiet Thursday evening in October, I found myself walking the streets of a humble Fraserview Vancouver neighborhood. In...

Afrorack rocks repurposed materials

By: Hailey Miller, Staff Writer Ugandan sound artist Brian Bamanya — better known by his stage name, Afrorack — brought his modular synth performance to...

Hidden Gems: Surrey campus’ secret snacks

By: Amrit Kamaal, Peak Associate Potato Corner 10153 King George Blvd. K101 $5–20 per serving Rightfully known as “the world’s best flavoured fries,” this Filipino fry joint...

Food for thought: Tzatziki is my new comfort food

By: Emilia Kuznetsova, SFU student When I visited Greece for the first time this year, I met amazing people and visited breathtaking places, but...

Nutritious Nibbles: Bread pakoda: an Indian recipe

By: Rusham Verma, SFU Student I’m sure there have been times when you’ve finished a class super late and did not have the energy to...

Poetry in Transit presents stanzas for a safe ride

By: Hailey Miller, Staff Writer Poetry in Transit is back for its 28th year to transport you into a poetic abyss amidst the hustle and...

Need to Know, Need to Go: Latincouver

By: Abigail Streifel, SFU Student October is Latin American Heritage Month (LAHM), and with it comes plenty of great events. Latincouver’s LAHM Festival invites...

Jiaozi.com is committed to creating more than just delicious dumplings

By: Izzy Cheung, Arts & Culture Editor This summer, Coquitlam’s Town Centre Park hosted the 3rd annual BC Dumpling Festival. As an avid foodie,...

Creative corner: Discovering improv and stand-up comedy

By: Tam Nguyen, Staff Writer I was always a wallflower growing up. I was uncomfortable in my skin and frightened of being the centre of...