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There is nothing that you can’t fix with a big wad of cash and a little bit of publicity . . . probably

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By: Tomos Land, Staff Writer

The BC New Democratic Party and BC Conservatives to write joint-manifesto for 2028 election as part of cost-cutting measures

KPMG awarded $20 million contract by Vancouver City Council to increase shareholder value in Downtown Eastside

Richmond Night Market announces expansion plans amidst refreshments increase at triple the rate of inflation 

TMX “probably not that harmful” to human health, says Alberta-based business consortium 

Millenium Line Wi-Fi dead spot linked with momentary boost in happiness, finds ministry of health

Mount Pleasant residents consider strike action amidst tote bag shortage

SFU Board of Governors proposes new Bowen Island campus to improve sense of community

Temporary closure of SFU pool probably won’t last much longer, finds TransLink’s Burnaby Mountain gondola consultant   

Government officials say data centers will aid climate change efforts by reducing human water consumption

Mining company says tax credits, provincial subsidies, and taxpayer funding is not enough to ensure “competitiveness” at Whistler retreat with NDP ministers

Vancouver landlords forced to increase rents just to afford FIFA World Cup tickets

MBA programs to offer classes in price-gouging and surveillance pricing in bid to modernize curriculum

“Repulsive, degrading, and disgraceful” — BC Premier lashes out against water-based hot chocolate

BC universities increase domestic tuition rates, citing executive pay squeeze

Academic quadrangle not that hard to navigate, claims sixth-year PhD student

New littering regulations come into effect at SFU, angering raccoon lobby

Grass not always greener, finds ex-lawyer turned landscaper

Hunting lobby dismisses potential benefits of wind energy, citing bird collision concerns

Builders association pretty certain lack of housing stock fueling affordability crisis

Brave lieutenant general forced to rearrange speaking engagements following exposure to Nanaimo bar on ferry crossing

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Nutritious Nibbles: Pouding chômeur

Arts Peak Web -
By: Rehana Hayat, SFU Student Pouding chômeur is a delightful dessert that my family enjoys during all four seasons of the year! The title of this dessert in French translates to “pudding of the unemployed.” The dish originated during mass unemployment in Québec caused by the global oil crisis in the 1970s. In their quest to find meals with low-cost ingredients for their members, a workers’ union from Québec wrote about it in a contemporary cookbook. While the pudding’s sauce base was made with brown sugar and water in its original recipe, as maple syrup became more affordable by the 2000s, it became a part of the sauce. Here is how I usually like to make pouding chômeur! Ingredients: 1 cup flour ...

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Block title

Nutritious Nibbles: Pouding chômeur

Arts Peak Web -
By: Rehana Hayat, SFU Student Pouding chômeur is a delightful dessert that my family enjoys during all four seasons of the year! The title of this dessert in French translates to “pudding of the unemployed.” The dish originated during mass unemployment in Québec caused by the global oil crisis in the 1970s. In their quest to find meals with low-cost ingredients for their members, a workers’ union from Québec wrote about it in a contemporary cookbook. While the pudding’s sauce base was made with brown sugar and water in its original recipe, as maple syrup became more affordable by the 2000s, it became a part of the sauce. Here is how I usually like to make pouding chômeur! Ingredients: 1 cup flour ...

Block title

Nutritious Nibbles: Pouding chômeur

Arts Peak Web -
By: Rehana Hayat, SFU Student Pouding chômeur is a delightful dessert that my family enjoys during all four seasons of the year! The title of this dessert in French translates to “pudding of the unemployed.” The dish originated during mass unemployment in Québec caused by the global oil crisis in the 1970s. In their quest to find meals with low-cost ingredients for their members, a workers’ union from Québec wrote about it in a contemporary cookbook. While the pudding’s sauce base was made with brown sugar and water in its original recipe, as maple syrup became more affordable by the 2000s, it became a part of the sauce. Here is how I usually like to make pouding chômeur! Ingredients: 1 cup flour ...

Simon Fraser University’s independent student newspaper since 1965.

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For promotional inquiries: [email protected]

© The Peak Publications Society

Simon Fraser University’s independent student newspaper since 1965.

For advertising inquiries: [email protected]
For promotional inquiries: [email protected]

© The Peak Publications Society