Recipes
Holiday cookie recipe roundup
December 1, 2018By: Maxwell Gawlick, Gabrielle McLaren, Sakina Nazarali, and Natasha Tar Ben & Jerry’s Chocolate Chip Cookies (from Ben & Jerry’s) Traditionally added to ice cream raw, this fabled recipe also produces some of the softest and most flavourful baked cookies you’ll ever have. Plus, there’s the added benefit of asking people if they want some of your “BJs’”. For 12 cookies. Ingredients: 1/2 cup butter, room temperature 1/4 cup granulated sugar 1/3 cup brown sugar 1 large egg 1/2 tsp. vanilla 1 cup all-purpose flour 1/2 tsp. baking soda 1/2 tsp salt 1/2 cup chocolate chips Directions: 1) Preheat oven to…
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Adulthood 101: Student recipe box, part 1
June 22, 2018By: Alannah Wallace We all have those days where we just want to come home and throw together something easy that only involves a few ingredients. Plus, we don’t have time between midterms to be spending hours in the grocery…
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Make your own classy summer drinks
June 18, 2018By: Courtney Miller, Peak Associate With great weather comes great responsibility . . . to celebrate with fancy patio-ready beverages! So we at The Peak compiled this list of classic, and not-so-classic cocktails and mocktails for your enjoyment. Drink safe!…
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The student cookbook
September 20, 2017Authors: Yelin Gemma Lee, Victoria Lopatka, Gabrielle McLaren, Jessica Pickering Vegan Buddha Bowl Around $11.23 per serving (assuming you don’t have a lot of this stuff already) I don’t know about the rest of y’all, but this heat and…
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New recipe book proves tea is timeless
September 28, 2015Afternoon Tea: A Timeless Tradition is so much more than a recipe book — it’s a narrative. More than half the book is a flashback to Muriel Moffat’s personal fond childhood memories and the historical formalities of afternoon tea. This…
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Food Fight: homemade vegan feast
September 28, 2015Welcome to our brand new foodie corner of The Peak! This column is a collaboration between two friends with opposing diets: a meat-eater (Jess) and a vegan (Gems). This serves as a way of critiquing food from opposite lifestyles, and…
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My Drunk Recipes: chicken and waffles and ranch
July 27, 2015Mmm, nothing screams “comfort food” like a plate of fried chicken accompanied by a stack of homemade waffles. However, since variety is the tequila of life, we’re taking this old favourite and giving it a fresh start by pairing the…
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