A dear friend shared this recipe with me, knowing I was struggling to cook regularly because of mental health challenges. This super easy udon is her go-to when she is low on energy. I could see it was effective right away — when she first made it for me, she had been eating udon all week! Now, whenever I’m brought down by executive dysfunction, depression, or other barriers that keep me from getting in the kitchen, I keep her recipe to heart as a reliable, convenient, and healthy meal option. A few features make this udon stand out as a…
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[caption id="attachment_130691" align="alignnone" width="200"] IMAGE: Courtesy of Ten Speed Press[/caption] In Bibi’s Kitchen Hawa Hassan and Julia Turshen Available to borrow from the Vancouver Public Library Published in 2020, this book collects recipes from Eritrean, Somalian, Kenyan, Tanzanian, Mozambican, South…
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I love getting a sweet treat from coffee shops on campus like Blenz or Renaissance, but after a few trips, I know my bank account starts to grumble. Keep your stomach and wallet happy by making your own sweet treats!…
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This recipe features two pantry staples you can throw into a pan or wok with vegetables anytime you’re craving a quick and tasty meal. Soy curls, which you can store for up to a year, are made of one minimally…
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Growing up, some of my best memories are of eating homemade meals for dinner at my nonna’s house on cozy fall evenings. As an adult, I find myself gravitating more and more to her recipes this time of year, as…
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As a health-conscious individual with an appreciation for tasteful dessert, I create my own recipes from scratch by experimenting with nutritious ingredients that are satisfying and full of flavour. My delectable chocolate cheesecake fudge squares are sure to be a…
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By: N.T., Peak Associate and Carter Hemion, Humour Editor Pocket Full of Sunshine A simple snack for struggling students By Carter Hemion, Humour Editor Ingredients: Debit card with no more than $7.04 A balled up tissue Pocket fuzz (at least…
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A fun fact about me is that I have a Pinboard called “SOUP SOUP SOUP SOUP.” I am not ashamed. In fact, now that sweater weather has rolled in, I am thriving. Here’s why soup is the superior food: minimal…
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The fall solstice was officially September 21, but the season’s coming doesn’t really feel real until Thanksgiving, Halloween, and midterms start to loom on the horizon. Luckily, you can turn autumn into your best food season yet. Apple How…
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