By: Marie Jen Galilo, Staff Writer Back in May, the Vancouver Youth Choir (VYC) led by artistic director Carrie Tennant won first place with an impressive score of 95.1% in the Fleischmann International Trophy Competition, one of the many events in the Cork International Choral Festival. The VYC sang a total of four choral pieces in the competition, including “Angelus Domini” by Giovanni Gabrielli, “Fire” by Katerina Gimon, “Õhtul” by Pärt Uusberg, and “O Sapientia” by Tadeja Vulc. Tennant was also awarded the McCurtain and McSwiney Memorial Trophy for expressing her creativity and musical artistry through her choral leadership. In…
Continue reading
By: Marie Jen Galilo, Master Mixologist If there’s something we can all agree on, it’s that 8:00 a.m. classes and exams should be banned. Period. Now, if you’re that oddball who doesn’t mind morning agony . . . just .…
Continue reading
By: Marie Jen Galilo, Staff Writer Before starting university, my peers and I started planning our careers. Everyone around me had such big dreams — my friends wanted to be doctors, lawyers, or engineers. Having always cared about my grades…
Continue reading
By: Marie Jen Galilo, Staff Writer Content warning: Mention of residential schools. On Monday, April 27, Elder Larry Grant, also known as sʔəyəɬəq (suh-yuh-shl-uck) in xʷməθkʷəy̓əm (Musqueam) and Hong Lai Hing in Cantonese, visited SFU’s Ceremonial Hall in the First…
Continue reading
By: Poopabella Fudgerton, Quiz Master We already know that raccoons rule our campus — they roam the halls, guard the parking lots, and wait for the perfect opportunity to give you the jumpscare of your life (all while looking adorable).…
Continue reading
By: Marie Jen Galilo, SFU Student There are a lot of events to look forward to in the month of May. Aside from being the start of the summer semester, May is also Asian Heritage Month. As another semester begins,…
Continue reading
By: Marie Jen Galilo, SFU Student As a second-generation Filipino Canadian, I grew up eating adobo. My favourite version of adobo is my mom’s “adobong manok,” or “chicken adobo,” which consists of chicken and chicken liver simmered in a savoury…
Continue reading
By: Marie Jen Galilo, SFU Student Rather than eating at the same restaurants all the time, why not discover something new? Don’t miss out on the diverse cultural cuisines Vancouver has to offer! Pearl Hot Pot 7154 Sperling Ave, Burnaby…
Continue reading