By: Hailey Findlay In my first year of university, I developed my first addiction: coffee. It wasn’t so much that I liked the taste. What I really latched onto was more the wide-eyed, jittery energy. If I scheduled my cups just right, I could avoid getting too sick from the seven cups a day that pushed me through a full day of class followed by a six-hour work shift (topped off with a study session ending at 4 a.m. of course) only to begin it all again the next morning with a fresh cup of joe. I chose this vicious cycle, and…
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By: Anindita Gupta, Peak Associate Dear SFU, You might be drab, colourless, and concrete, but come convocation time, your entire structure hums with hope. The hope of the new and aspiring graduates alike, the hopes in the eyes of the first-years dreaming of reaching…
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By: Melanie Hiepler, Peak Associate Question: Should you spend a semester or more studying abroad? Answer: Why is that even a question? Yes! Get out there, have some adventures, find your travel feet, and diversify your academic resume. Travel builds character, and goodness knows…
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By: Alannah Wallace, Peak Associate Most SFU students make quite the journey to and from school every day. It comes as no surprise that we often hear our fellow peers complaining of the wear and tear this daily commute has on us. Sometimes,…
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By: Jennifer Low, Peak Associate Dear Simon Fraser University, Shall I compare thee to a summer’s day? In truth, I really can’t. Not only do you not boast enough sunshine, but it feels as if you can’t actually make up your mind about which…
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By: Lauren Wallace, Peak Associate Fast facts on Ashley Name: Ashley Brooks Pronouns: He/him/his Education: Ashley recently finished his PhD at Anglia Ruskin University on the perception of gay men in the United Kingdom Hometown: London, England Hobbies: Ashley loves cooking and travelling, especially…
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By: Gabrielle McLaren, Features Editor Despite debates in the world of education about whether electronics are actually detrimental to a student’s learning (a notion which my baby-boomer profs cannot get enough of), the technology we have today was created to act as a useful…
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Dining Hall hacks
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By: Geron Malbas and Gabrielle McLaren Editor's note: In print, the top content for Humour and Arts had been misattributed to the wrong creators. The web version that follows is correct, and we apologize for the mistake. Here at The Peak,…
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By: Maxwell Gawlick, Gabrielle McLaren, Sakina Nazarali, and Natasha Tar Ben & Jerry’s Chocolate Chip Cookies (from Ben & Jerry’s) Traditionally added to ice cream raw, this fabled recipe also produces some of the softest and most flavourful baked cookies you’ll…
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