by Jacob Mattie, Peak Associate If you’re like me and have very little disposable income, chances are you do a lot of your own cooking — and by association, the cleanup as well. You may, then, at some time or another, find yourself looking at a pot full of food, an empty shelf in your fridge, and think to yourself you’ve discovered a great way to both avoid having to wash a container and to put off the pot-washing until a later date. But I’m here to tell you: Don’t. Fucking. Do it. There is something inherently unappetizing and gross…
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