Four accessible ways to make art at home

By: Pamela Subia, SFU Student Many memorable artists, from Beatrix Potter to Billie Eilish, started at home. However, there is still a misconception that artmaking...

“Not My Age” set to screen at the 2022 Vancouver Short Film Festival

By: Luke Faulks, Staff Writer Fresh from winning Best First Time Director for Short at the Vancouver Asian Film Festival, Kaitlyn Lee’s student film, Not...

“I Cannot Lie to the Stars that Made Me” is a loving dedication to community

By: Kelly Chia, Staff Writer Content warning: Explicit mention of suicidal ideation in the fourth paragraph.  When I first listen to the ethereal harmonies introducing Catherine...

Examining the challenges women face after leaving the workforce

By: Gurleen Aujla, Peak Associate Women, Work, More is a four-episode podcast series hosted by SFU sociology and labour studies student Alyha Bardi. The series eloquently...

Start Dry January with a locally-made drink from OPUS

By: Charlene Aviles, Staff Writer Since I started drinking a few years ago, I’ve yet to find my drink of choice. I’ve tried numerous suggestions, but...

Romanticise life with Lovebird Magazine

By: Tamanna T., Staff Writer I have loved romance since I knew how to read. Noticing the romance in everything around you can be magical and...

Graham Clark does 24 hours of stand-up to support Little Mountain Gallery

By: Emma Jean, Peak Associate Veteran comedian Graham Clark performed his second 24 Hours of Stand Up, to benefit the recently displaced Little Mountain Gallery....

Monday Music: Songs to accompany your valiant fight against inner demons

By: Sherine Jeevakumar, SFU Student Ever get so inside your head that you feel like you’re the main character with a tragic backstory? Even if...

Zarak’s Afghan fare is a welcome addition to Vancouver’s culinary scene

By: Sara Wong, Arts & Culture Editor Looking for hipster bars, trendy boutiques, and specialty coffee shops? Main Street is the place to be. It’s...

Food for Thought: Dan tat

By: Nancy La, News Editor Words alone are not enough to describe my affinity for egg tarts, or dan tat. A well-made, fresh out of...