xin fu tang

Food for Thought: Bubble Tea

By: Cristina Liao, Peak Associate From the newly opened Yogost in UniverCity to the Gong Cha stores that can be found all over the Lower Mainland, we see this Taiwanese drink known as bubble tea, boba, or 珍珠奶茶 rapidly seep into the western world.  I have a never-ending love for this beverage. Once summer hits, the fruit-based bubble teas are my ultimate comfort drink when those study sessions start getting rough. With its numerous unique flavours like “peach soda pop” at Yi Fang and my go-to “osmanthus oolong tea” at Shiny Tea, it’s hard to imagine ever getting bored of this…

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