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A large white bowl with bison bourguignon, a stew with chunks of meat, carrot, and vegetable garnish. On the side, on a plate, is a loaf of bread and carrots.

Rooted brings Indigenous cuisine to SFU dining hall

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This is a photo of the SFU Dining Hall. People are buying food and walking around the space.

SFU dining commons serving up more than just breakfast, lunch, and...

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