SFU restaurant review

Rooted brings Indigenous cuisine to SFU dining hall

By: Saije Rusimovici, Staff Writer Rooted is a new program bringing traditional Indigenous ingredients and flavours to the SFU Dining Commons. Curated in collaboration with Steph Baryluk, a Teetl’it Gwich’in chef from Teetl’it Zheh in the Northwest Territories, the menu features over 15 unique dishes with fresh BC produce and game meats. Ingredients are chosen to reflect Indigenous traditions from a light and refreshing sweetgrass-tossed spinach salad to hearty plates like elk pot pie and braised rabbit with fresh sage. Inspired by her grandmothers, Baryluk told SFU, ​“Both my parents are residential school survivors, so today, as I have the…

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