MANNA Sacred Meals

An inside look into Vancouver’s restaurant industry during COVID-19

By: Sara Wong, Arts & Culture Editor Now more than ever, the restaurant and food service industry needs support. The Peak interviewed three Vancouver culinary leaders, working in various sectors of the industry, to uncover — firsthand — how small, local businesses are managing during the COVID-19 pandemic. The Restaurateur: Paul Grunberg [caption id="attachment_117928" align="alignnone" width="433"] Photo courtesy of Paul Grundberg[/caption] Being the owner and operator of Vancouver’s Savio Volpe, Pepino’s Spaghetti House, and Caffè La Tana, Paul Grunberg is busy on any given day. Throw in a global pandemic, and the job becomes even more demanding. In an interview…

Continue reading