food
Kula Kitchen’s Asha Wheeldon reflects on the importance of sharing resources in a community
June 14, 2021By: Yelin Gemma Lee, Peak Associate Kula Kitchen, an online food service business that offers Afro-centric plant-based foods, has kept me nourished throughout the long semesters of COVID-19. Much more affordable than frequenting the UberEats app, Kula’s nourishing foods were delivered to my door each Saturday. They helped me out a lot with the struggle of cooking three times a day as a busy student. Beyond that, their Instagram page and shop collaborates with and highlights women-owned and BIPOC businesses frequently. On May 18, 2021, Kula Kitchen celebrated three years of operations. The Peak sat down with founder Asha Wheeldon…
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SFU Residence Dining Hall continues operating during the pandemic
July 28, 2020Written by: Paige Riding, News Writer Located directly beside the Residence and Housing buildings on Burnaby campus, the Dining Hall feeds all students on meal plans and those in the Towers who do not have access to a kitchen. As…
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SFU should bring back the food science and nutrition program
July 11, 2020By: Nathan Tok, Peak Associate You know what is the most important thing to students? No, I’m not thinking of grades, or even how full the 145 is during rush hour. I am thinking of food. You know, the thing which…
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SFU students create organization to help frontline workers
June 8, 2020Written by: Winona Young, Peak Associate A group of SFU students have partnered with UBC students to launch a charity organization that provides free meals to healthcare workers. Feeding our Frontlines (FOF) collects donations online to buy meals from local…
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How TikTok helped me cope with social isolation
May 17, 2020By: Dhruv Taware, Peak Associate The idea of social isolation was not something I was scared of. If anything, I had always thought being an introvert during these times was going to make isolating an easy job for me. I…
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Beat the rainy day blues with a hot bowl of soup from Pho 99
January 6, 2020By Sara Wong, SFU Student There is nothing better on a cold, misty day than a hot bowl of noodle soup — at least in my opinion. Since there are a lot of rainy days on Burnaby Mountain, Pho…
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Hungry? Try SFU’s Newest Eatery: Vij’s Indian Cuisine
September 25, 2019By: Jess Dela Cruz It’s 12:30 in the afternoon and your three hour lecture just finished. You knew from experience that the 145 was going to be late this morning and didn’t have time to pack food for your six…
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What grinds our gears: high sodium mega compilation
June 7, 2019Byline: Kitty Cheung, Kelly Chia, Jennifer Low, Gabrielle McLaren, Nicole Magas, Onosholema Ogoigbe, Winona Young The NASTY future of the SUB’s napping room People are gonna jerk off in the new napping room. There! I said it! That reality is…
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Adulthood 101: The most important meal of the day
February 10, 2019By: Mishaa Khan Here are some quick breakfast recipes to sustain you throughout the day: Overnight oats: Overnight oats are flexible and easy to make. Here are some guidelines: Make a base the night before your snack: Mix a ⅓…
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Adulting 101: Fall produce and how to eat it
October 17, 2018By: Gabrielle McLaren, Features Editor The fall solstice was officially September 21, but the season’s coming doesn’t really feel real until Thanksgiving, Halloween, and midterms start to loom on the horizon. Luckily, you can turn autumn into your best food…
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