dessert
Find your perfect fall studying spot
September 22, 2023By: Izzy Cheung, Staff Writer Guess what? It’s officially pumpkin spice latte season! Bust out your reusable mug and bundle yourself up in a knit sweater and thick scarf, because it’s time to check out some cute new cafés across the Lower Mainland. Wicked Cafe Come for the cute café, stay for the wide selection of pastries, drinks, and plants (yes, plants). Wicked Cafe has inventive menu items such as a spicy ramen wrap, pizza croissant, and slices of cheesecake shaped like blocks of swiss cheese. Most notably, their Point Grey location houses a variety of potted plants, allowing visitors…
Continue reading
Hidden Gems: Delightful desserts
October 13, 2022By: Anna Kazi, SFU Student With fall semester in full swing and evenings getting longer, what better way to lift your spirit than with something sweet? Whether you have good news to celebrate, want to end a dinner date with…
Continue reading
Five locally-made desserts to help you battle the first week scaries
September 7, 2021By: Victoria Lopatka, Staff Writer Welcome back to SFU! And a not-so-welcome back to grey concrete architecture, the rainy season, and Canvas deadlines that give you heart palpitations. Maybe you’re feeling nervous about transitioning back to in-person classes or worried…
Continue reading
FOOD FIGHT: Indigo Age’s mixed greens are a mixed bag
August 2, 2016A colourful new sign on Richards Street beside MacLeod’s Books entices passersby down steep steps to an adorable vegan, gluten-free cavern: Indigo Age. My friend and I were not immune to this sign’s alluring appeal. The interior reminded me distinctly…
Continue reading
FOOD FIGHT: Vegans and carnivores can eat together at Wild Rice
June 27, 2016Wild Rice Market Bistro is a spacious and modern-chic Asian-fusion restaurant in River Market (810 Quayside Drive, #122). What I love about Wild Rice is that they pride themselves on using fresh, local, and organic ingredients to create their unique…
Continue reading
