cake

Creative Corner: Baking in a new country

By: Prerita Garg, SFU Student  When I was eight years old, I moved to Canada from India. Everything felt new and foreign, but the one constant in my life these first few years after moving was my affinity for cakes. As a child, cakes were only available to me on special occasions, like birthdays. These cakes came in multiple flavours and always had flowery designs. Back in my country, I didn’t have an oven, so the process of baking was always unknown to me. Because of my interest in cakes, my mom watched a recipe on TV and tried to…

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