Need to Know, Need to Go: Sept. 13–19
By: Zarena Zaidi, SFU Student
Vancouver Fringe Festival | Now until Sept. 19| $15 | Granville Island
Nothing can beat live theatre. Luckily, the Vancouver Fringe...
The SPARK Foundation focuses on creating community-driven social change in Metro Vancouver
By: Charlene Aviles, Staff Writer
To help build a brighter future for younger generations, SFU student Aman Boparai co-founded the SPARK Foundation. The Surrey-based organization...
Food for Thought: Quali-tea masala chai
By: Tamanna T., Staff Writer
Chai, more specifically masala chai, is a staple in every Indian household. Made with numerous herbs and spices, like cardamom...
Five locally-made desserts to help you battle the first week scaries
By: Victoria Lopatka, Staff Writer
Welcome back to SFU! And a not-so-welcome back to grey concrete architecture, the rainy season, and Canvas deadlines that give...
The “Stalkaya – Ḵ’elhmáy̓/X̱ápay̓ay” exhibition highlights importance of ancient forests
By: Kelly Chia, Staff Writer
Stalkaya - Ḵ’elhmáy̓/X̱ápay̓ay is an exhibition based on the Skwxwu7mesh (Squamish) people’s relationship with cedar trees in old growth forests....
Need to Know, Need to Go: Sept 7–12
By: Gurleen Aujla, Peak Associate
North Shore Artisan Market | Sept 10, 5:00 p.m.–10:00 p.m. | FREE | Pipe Shop, 115 Victory Ship Way
Check out...
“A Maine Movie” points the future of indie comedy in a hopeful direction
By: Sara Brinkac, Peak Associate
Often the phrase “indie comedy” evokes the vision of “quirky” characters who alienate their audience through stilted dialogue and overwhelming...
Perfect Fit: fall essentials
By: Sara Wong, Arts & Culture Editor
Fall never used to be my favourite season, but these days I’m obsessed with seeing leaves change colour,...
Need to Know, Need to Go: The rest of Summer 2021
By: Sara Wong, Arts & Culture Editor
Sunflowers | Now until mid-September | From $10 | Lakeland Flowers
This family-owned Abbotsford farm is new to the...
Food for Thought: The bittersweet past of Vietnamese coffee
By: Nancy La, Staff Writer
Every morning, I would wake up to my mom making Vietnamese coffee. Thick, fudgy condensed milk softening the descent of...
