Getting shipped away at Junction Public Market

By: Yasmin Hassan, Staff Writer What hides among the looming towers of Vancouver’s Financial District? The Junction Public Market, that’s what! It’s not something that...

Savouring sweet flavours and culture at Italian Day on the Drive

By: Amrit Kamaal, Peak Associate One of the most anticipated free summer events in the Lower Mainland, Italian Day on the Drive is a day...

How to Spend A Night at … The Shipyards

By: Yasmin Hassan, Staff Writer When the monotonous heat and light of day subside into a warm summer night, where do the people go? One...

A tour of Rooted: Dining Commons’ inventive Indigenous food menu

By: Izzy Cheung, Arts & Culture Editor For National Indigenous Peoples’ Day on June 21, SFU Dining Commons put the spotlight on Rooted. This...

Hidden Gems: Indigenous-owned businesses

By: Prerita Garg, SFU Student Tradish’s The Ancestor Café 23433 Mavis Ave., Fort Langley Open Wednesday–Sunday, 10:00 a.m.–5:00 p.m. Online: tradishcanada.ca Tradish’s The Ancestor Café is the ideal...

Asian businesses to check out this summer

By: Izzy Cheung, Arts & Culture Editor As Asian Heritage Month is nearing its end, we need to remember that even though we celebrate...

Creative Corner: Baking in a new country

By: Prerita Garg, SFU Student  When I was eight years old, I moved to Canada from India. Everything felt new and foreign, but the...

Food for Thought: Unveiling stories of Kimchi

By: Sangwoong Choi, SFU Student There are various types of kimchi with diverse flavours and forms, such as kkakdugi (cubed radish) and oi sobagi (cucumber),...

Food for Thought: The journey of matcha

By: Kaja Antic, Staff Writer With summer weather right around the corner, many are turning away from cozy winter mochas and are looking for a...

Highlighting local Asian restaurants

By: Hailey Miller, Staff Writer For Asian Heritage Month, here are a few of my favourite go-to restaurants around Metro Vancouver that serve up delicious...