Climb the mountain of flavours at Karakoram

By: Yasmin Hassan, Staff Writer On a quiet Thursday evening in October, I found myself walking the streets of a humble Fraserview Vancouver neighborhood. In...

Hidden Gems: Surrey campus’ secret snacks

By: Amrit Kamaal, Peak Associate Potato Corner 10153 King George Blvd. K101 $5–20 per serving Rightfully known as “the world’s best flavoured fries,” this Filipino fry joint...

Food for thought: Tzatziki is my new comfort food

By: Emilia Kuznetsova, SFU student When I visited Greece for the first time this year, I met amazing people and visited breathtaking places, but...

Nutritious Nibbles: Bread pakoda: an Indian recipe

By: Rusham Verma, SFU Student I’m sure there have been times when you’ve finished a class super late and did not have the energy to...

Jiaozi.com is committed to creating more than just delicious dumplings

By: Izzy Cheung, Arts & Culture Editor This summer, Coquitlam’s Town Centre Park hosted the 3rd annual BC Dumpling Festival. As an avid foodie,...

How a beloved Palestinian restaurant planted its roots in Vancouver

By: Tam Nguyen, Staff Writer On a sunny Tuesday afternoon, I strolled around the vibrant neighbourhood of Hastings-Sunrise while on my way to meet Tamam...

Hidden Gems: Vancouver’s best matcha

By: Alex Ileto, Peak Associate cowdog coffee 3720 Oak St., Vancouver Open every day 8:00 a.m.–4:00p.m. With cowdog’s recent rise to social media fame (they truly conquered “brat...

Must-try vendors at the World Wide Food Festival and beyond

By: Izzy Cheung, Arts & Culture Editor The World Wide Food Festival was held on July 6 and featured over 20 local vendors. Just because...

How to spend a day in…Downtown Langley

By: Zobia Khalid, SFU Student Downtown Langley blends a small-town vibe with the liveliness of a city. This place showcases the talent and culture...

Getting shipped away at Junction Public Market

By: Yasmin Hassan, Staff Writer What hides among the looming towers of Vancouver’s Financial District? The Junction Public Market, that’s what! It’s not something that...