Shafira Vidyamaharani’s intuitive path to design

By: Ashima Shukla, Staff Writer A graphic designer, photographer, videographer, painter, writer, and textile artist, Shafira Vidyamaharani’s practice resists definition — and that’s the point....

Monday Music: Mythologies of the self

By: Zainab Salam, Staff Writer There is a strange beauty in the in-between. We often resist it — when life doesn’t offer clear beginnings or...

Peliplat and the patchwork future of film discourse

By: Ashima Shukla, Staff Writer Once, reviews were handed down from the altars of broadsheets and bylines. Today, film opinions are filtered by algorithms,...

Need to know, need to go: Events in June

By: Lucaiah Smith-Miodownik, News Writer Indigenous Women’s Full Moon Ceremony REACH Community Health Centre, Vancouver Thursday, June 12, 5:30–7:30 p.m. Cost: Free On Wednesday, June 11, the moon will...

Italian Day returns to the Drive

By: Abigail Streifel, Peak Associate On June 8, Italian Day returns to Commercial Drive! The annual festival celebrates the culture and heritage of Italian Canadians...

Introducing the fabricommons

By: Rusham Verma, SFU Student and Phone Min Thant, Arts & Culture Editor In February, SFU Surrey established the fabricommons at the Fraser Library in...

We Belong to the Land: Vital Signs at the Bill Reid Gallery

By: Kyla Wane, SFU Student Have you ever noticed how spokespersons at public events — SFU or otherwise — take a moment to recognize the...

Is the Richmond Night Market worth the hype?

By: Osna Hadef, SFU Student Celebrating its 25th anniversary this summer, the Richmond Night Market has become one of Metro Vancouver’s most anticipated annual events...

Six non-fiction books that ask you to feel deeply

By: Ashima Shukla, Staff Writer and Michelle Young, Co-Editor-in-Chief I love books that breathe — that smile gently at me and invite me into their...

Easy udon for when the executive isn’t functioning

By: Noah Jozic, SFU Student A dear friend shared this recipe with me, knowing I was struggling to cook regularly because of mental health...