Tara Flynn

This is a photo of the inside of a food bank. No people can be seen. There are many shelves that have labels such as “pasta” “tomatoes” and “protein” and they also read “take one.”
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BCCDC and SFU health sciences discuss food insecurity in Asian communities

Peak Web May 24, 2023

By: Izzy Cheung, Staff Writer To celebrate Asian Heritage Month, SFU’s faculty of health sciences and the BC Centre for Disease Control collaborated to bring students a virtual event on “Food Insecurity in Asian Communities.” This event included a panel of community leaders who combat food insecurity in Asian communities. The panel of speakers was made up of representatives from four local organizations: Ahmad Zeividavi, the executive director of the House of Omeed; Celyne Asnani and Anita Lau from Yarrow Intergenerational Society for Justice; Danison Buan, founder of ReFood; and Tara Flynn of SFU Food Pantry. Each spoke at length…

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3 min 1 1591

SFU offers sustainability program to bring fresh produce to students

News September 23, 2020

Written by: Karissa Ketter, News Writer Editor's note: a previous version of this article stated that the distribution schedule was on the Embark Sustainability website, while the sign-up for the program was on the SFU Food Hub website. This article…

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3 min 0 1082

Board Shorts: June 26, 2020

News July 7, 2020

Editors note: This article initially stated that the Emergency Response and Student Engagement Group (ERSE) was created by the University's administration. This was a error, as the group was created by the SFSS's University and Academic Affairs Committee. The article…

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