By: Izzy Cheung, Staff Writer To celebrate Asian Heritage Month, SFU’s faculty of health sciences and the BC Centre for Disease Control collaborated to bring students a virtual event on “Food Insecurity in Asian Communities.” This event included a panel of community leaders who combat food insecurity in Asian communities. The panel of speakers was made up of representatives from four local organizations: Ahmad Zeividavi, the executive director of the House of Omeed; Celyne Asnani and Anita Lau from Yarrow Intergenerational Society for Justice; Danison Buan, founder of ReFood; and Tara Flynn of SFU Food Pantry. Each spoke at length…
Continue reading
Written by: Karissa Ketter, News Writer Editor's note: a previous version of this article stated that the distribution schedule was on the Embark Sustainability website, while the sign-up for the program was on the SFU Food Hub website. This article…
Continue reading
Editors note: This article initially stated that the Emergency Response and Student Engagement Group (ERSE) was created by the University's administration. This was a error, as the group was created by the SFSS's University and Academic Affairs Committee. The article…
Continue reading
