Cameron Bere, a world-renowned cheese connoisseur hailing from Switzerland arrived at SFU last Friday to huge fanfare and applause. His reason for flying halfway around the world: to examine the authenticity of claims that the Cheese Whizzes, a campus club, had successfully created the world’s largest wheel of parmesan-reggiano cheese. The enormous cheese measures at over 50 feet across and weighs a muenster-ous 550 pounds. If the cheese meets all the standards and regulations of the European Dairy Union, it will officially be recognized as the world’s largest wheel. The Peak caught up with the Swiss cheese expert. “Let’s brie serious, the EDU gets…
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