Moira Nazzari
Food for Thought: Making Gnocchi
Peak Web August 1, 2022By: Isabella Urbani, Staff Writer I’m half Italian, but it’s hard to feel like anything but Italian with the way I was raised — with gnocchi running through my veins and family being more important than life itself. My Nonna is my next door neighbour and my aunt is just down the street. That random Italian person I just met? Yeah, that’s my fifth cousin. When my Nonna immigrated from L’Aquila to BC when she was just 16, speaking no English whatsoever, she created her little version of Italy at home. I didn’t realize how European my upbringing was until I…
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Simon Fraser University’s independent student newspaper since 1965.
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