ice cream
What lies beyond the mysterious AQ ice cream machines?
October 10, 2020By: Zedd Strangelove, SFU Student There I was on a rare sunny fall day — socks up to my knees, Chucks on my feet, and a moustache thick enough to make Tom Selleck question his masculinity. My shorts were especially short, my tank top tucked into the waistband. The craving for old frostbitten ice cream hit me, filling my lactose intolerant heart with dreadful desire. With Yung Gravy and bbno$’s “Welcome to Chilis” pumping, I strutted over to the local AQ snack station, my whiskers wet in freezer-burning anticipation. After a solid five minutes of rummaging through my fanny pack…
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Two recently launched food trucks worth noting for their creative and delicious fare
September 21, 2020By: Sara Wong, Peak Associate Food trucks are one of very few businesses that have flourished in Metro Vancouver despite COVID-19. The purpose of food truck fare is to go with takeout-friendly menus and none of the seating angst. Additionally,…
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SFU opens its doors for national science fair
May 20, 2018By: Nathaniel Tok, Peak Associate School was in session on Saturday last week when SFU opened its doors to the public as part of its participation in Science Rendezvous, one of Canada’s biggest science fairs. Science Rendezvous began in…
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Outgoing SFSS President Hangue Kim reflects on his term
May 6, 2018By: Srijani Datta, Assistant News Editor Note: Our interview with Kim was conducted via email. All responses have been left unedited. The Peak: How are you feeling at the end of your term? Hangue Kim: Proud. I am…
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