Taking a gap year is punk as hell

Opinions Noeka Nimmervoll - 0
Who here wants to be in university right now? For those who don’t, why are you here? I don’t intend to bash higher education...
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Learning Spanish made my world more expansive

Opinions Zainab Salam - 0
When I was around eight years old, I had a friend who used to take me to her church’s community hall on weekends. Being...
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Carney’s proposed austerity measures fail working-class Canadians

Opinions Mason Mattu - 0
The finance minister François-Philippe Champagne says even his mother understands the basic household principle of “spend less, save more.” What Champagne was referring to...
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Latin music is integral to our playlists

Opinions Ashima Shukla - 0
I was first introduced to Latin music in grade nine, when I began studying Spanish. Somewhere between the syncopated percussion, rhythmic guitar strums, and...
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Brighter Side: Dough-eyed

Bright-er Side Sofia Chassomeris - 0
There are few practices I hold in reverence the way I do the art of bread-making. The smell of yeast, flour, water, and olive...
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It’s time to rethink our hockey obsession

Opinions Lucaiah Smith-Miodownik - 0
Multiculturalism and hockey are often portrayed as encapsulating the Canadian identity; however, the two don’t seem to intersect. This sentiment is shared in an...
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Hobbies are integral to combating toxic productivity

Opinions Heidi Kwok - 0
Capitalist societies program us to believe it’s unproductive to set time aside for leisure activities. I’ve countlessly fallen victim to this mindset myself. If...
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We need to persist beyond symbolism

Opinions Zainab Salam - 0
Every September 30, since 2021, we see public statements made by institutions and corporations that are still operating on unceded land — statements to...
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The myth of a “correct” English keeps us policing ourselves

Opinions Ashima Shukla - 0
When my family moved out of India a decade ago, I landed in an American school in Dhaka, Bangladesh. It was a bizarre reality...
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Convenience isn’t always indulgence

Opinions Zainab Salam and Michelle Young - 0
Working in the food service industry, we often receive single-item delivery orders for something easy to make. When that happens, at least one person...
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