Vietnam
Food For Thought: Bánh Mì
Peak Web May 22, 2022By: Michael Le, SFU Student Being Vietnamese, I grew up eating bánh mì. I still have very fond memories of visiting Ba Le with my mom as a child. My favourite sandwich was the cold cut which included pâté, head cheese (which doesn’t actually have any cheese at all despite the name), chả lụa (boiled pork meatloaf), and assorted sliced ham. It just so happens that this is also the most classic recipe and style of bánh mì. Being that they are flavourful, filling, and cheaper than a Subway footlong, I would argue they are the perfect food — especially for…
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Being an international student during the pandemic — to stay or to not stay?
Features October 31, 2020By My Huyen Le, Contributor On March 12, 2020, four group members and I spent Thursday night discussing our projects over shared tuna stacks at Cactus Club Cafe. That night was the last time we got to see each other…
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