veganism
The importance of vegetarianism and veganism
November 27, 2024Content warning: mentions of animal slaughter. I’ve been a vegetarian since I was seven years old. I love animals too much to harm them, and that was my main reason for becoming a vegetarian in the first place. My parents are also both vegetarians, but they allowed me to make my own decision when I was young. It wasn’t until one day when my grandfather asked if I wanted a ham sandwich for lunch, that I responded with, “I’ll have the sandwich, but without the ham.” Since then, I’ve also considered myself a bit of a veganetarian — someone who…
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Consuming in good conscience: The next generation will be ashamed of our record on animal rights
May 10, 2022It’s 2022 and we’re still failing to treat our animals with dignity. Despite significant strides made on progressive causes, we’re still not thinking clearly about the scale of corporate animal abuse. Instead, the profit motive keeps animal welfare a low…
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Toxic veganism is turning people away
July 21, 2021I was transiting home one day from school, waiting in line for the bus at Surrey Central Station. It was then that I was bombarded by a group of masked animal rights activists, each holding a tablet and shoving it…
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Mainstream veganism needs to focus on equity over moral outrage
November 10, 2020I grew up with a vegetarian mother and ate a mainly vegetarian diet until I was about 17. I’m originally from Sri Lanka, and a lot of our food is conducive to vegetarian and vegan diets. Today, I still eat…
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Myths about veganism shouldn’t stop people from choosing it
November 3, 2020I remember when my sister surprised my entire family with the news that she was going vegan. As is typical for a Punjabi family, the majority of our diet included dairy, so it was no shock that my sister received…
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Reflections on my veganism
July 20, 2015Going vegan was the most challenging and rewarding decision I have ever made for my health. I can still remember, a couple years ago, being asked “would you ever go vegan?” with my response being, “No way. Never.” Ironically enough,…
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No animals were harmed: One meat-lover’s week as a vegan
September 3, 2012I love meat. Yeah, that’s what I said. Pulled pork, steak, chicken, seafood, you name it; except for a short flirtation with vegetarianism in high school (likely an act of rebellion against my carnivorous Serbian family), I have never considered…
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Simon Fraser University’s independent student newspaper since 1965.
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For promotional inquiries: [email protected]
Simon Fraser University’s independent student newspaper since 1965.
For advertising inquiries: [email protected]
For promotional inquiries: [email protected]